Name: Greek Mussels Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1 tbsp olive oil; 4 shallots; 2 lbs mussels; ½ cup dry white wine; 1 cup Italian leaf parsley; 1 cup goats plain milk yogurt

Greek Mussels Recipe

Recipes.net Team Modified: November 12, 2023

Garnish with plenty of lemon and serve with a good crusty bread.

How To Make Greek Mussels

Steamed mussels with a white wine and Greek yogurt sauce.

Prep: 15 mins

Cook: 5 mins

Total: 20 mins

Serves:

Ingredients

1 tbsp olive oil
4 shallots, thinly sliced
2 lbs mussels, cleaned and debearded
½ cup dry white wine
1 cup Italian leaf parsley, finely chopped
1 cup goats plain milk yogurt

Instructions

In a large pot, over medium heat, sweat the shallots in olive oil until translucent.
Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot.
Return the pot to the heat and add the wine and parsley to the liquid.
Bring to a boil and reduce by ⅓.
Take the pot off the heat and stir in the yogurt.
Mix thoroughly.
Pour the sauce over the mussels.