This peanut butter brownies recipe includes a surprise center filling of peanut butter cups mixed in. You get the best of both chocolatey and nutty flavors in one brownie!
How To Make Chocolate-Stuffed Peanut Butter Brownies
Ingredients
- 1 ⅓ cup brown sugar, packed
- 1/4 cup butter , melted
- 1/2 cup creamy peanut butter
- 1 tsp vanilla
- 3 eggs
- 1 ½ cup all-purpose flour
- 3/4 cup baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 36 chocolate-covered peanut butter cup candies, 1-inch long
- 1/2 cup milk chocolate chips
Instructions
-
Heat oven to 350 degrees. If you are using a dark or a non-stick pan, heat the oven to 325 degrees. Grease the bottom and sides of a 13x9-inch baking dish and lightly dust with flour.
-
Beat brown sugar, butter, peanut butter, vanilla, and eggs in a large bowl using an electric mixer on medium speed or a wooden spoon. Mix until well blended.
-
Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and the milk chocolate chips into the batter.
-
Spread into the prepared baking dish. Bake for 25-30 minutes or until golden brown.
-
Immediately press the remaining candies into the brownies in 4 even rows of 6 candies each. You can quickly score the top to mark where to press the candies.
-
Cool completely for about 1.5 hours. Cut the brownie in 24 slices, with each slice having a peanut cup topping.
Nutrition
- Sugar: 27g
- :
- Calcium: 476mg
- Calories: 286kcal
- Carbohydrates: 38g
- Cholesterol: 28mg
- Fat: 14g
- Fiber: 2g
- Iron: 2mg
- Potassium: 156mg
- Protein: 6g
- Saturated Fat: 5g
- Sodium: 975mg
- Vitamin A: 111IU
- Vitamin C: 1mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
