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Plan B Cafe

by Simon on February 16, 2011

Talk about the best burgers in Sydney and time and time again, Justin North’s Plan B wagyu burger seems to make the list every time.

It’s something of a phenomenon. The darling of food media, food bloggers and food enthusiasts alike, the wagyu burger generates a buzz and goodwill with Sydneysiders unlike any other burger around. Touted, not only for being a damn tasty burger but also for its reasonable price, all things considered.

Though food bloggers have been singing its praises up on high for years, this visit was the first time I found myself in front of this iconic burger. Now, after all time, I get to see what all the fuss is about.

Before we get to the burger, let’s talk about the cafe itself.

Plan B Cafe, located within the same building complex as Justin North‘s flagship fine dining restaurant Becasse, is small. Very small. To refer to it as a closet-sized, whilst seemingly hyperbolic, once the lunch time regiment marches through in single file, you’ll find that it’s not all that far from the truth, especially if you take up a seat indoor.

There is a single bench that runs along a window that faces the street, littered with daily newspapers and some of Justin’s cook books to thumb through. The bench is set uncharacteristically high such that, along with the few cushioned oversized stools that run alongside, gives you the feeling of a child sitting at the grownup’s table.

One of the stools sits right beside a refrigerated display case housing drinks, pre-packaged sandwiches and other portable snacks. That stool, whilst great for offering some respite during the sweltering heat of summer, seat anyone larger than a pixie on it and they become a source of frustration and inconvenience that patrons have to manoeuvre and excuse themselves around.

There are a small number of tables located just outside the store but even with these seats, notions of a sit down lunch are for those that are either willing to avoid the lunchtime rush or those willing to place their bets against lady luck. Good luck with that.

Image courtesy of Here Comes the Food and Eat Show & Tell.

Over the years, the wagyu burger has undergone a number of changes. The essential composition that makes up the burger hasn’t changed; the 600 day grass-fed wagyu beef, picked beetroot, caramelised onions, melted cheese & some form of salad greens on a toasted brioche bun.

The burger has, as seen by the images kindly supplied by the food blogs Here Comes the Food and Eat Show & Tell, moved away over time from a towering verticality to a more manageable height that no longer required a hand to bear down like a pneumatic press; the unhinging of the jaw, like python swallowing its prey whole, just to attempt a clean bite; or worst still, resort to using a knife and fork. A travesty in my eyes considering that the humble hamburger is designed to be eaten by hand.

600 Day Grass Fed Wagyu Burger ($10) – The burger is a philharmonic symphony in the mouth. The wagyu beef patty, though cooked to almost well done, is still rich and succulent, spiced with what I believe to be cumin. The caramelised onions and beetroot add a dimension of sweetness and acidity to help cut through the rich wagyu juices. I close my eyes to savour every note.

The burger isn’t big by any means but it’s just about right for a workday lunch. Not so large as to induce a food coma that would necessitate a post-lunch siesta. Not so small to leave you peckish throughout the afternoon. It may arguably not be Sydney’s best burger; it certainly isn’t its cheapest. However, I think you will be very hard pressed to find a burger that is even remotely its equal in taste for the same price.

Roast Pork Sandwich ($10) – This poor offering plays a distant second fiddle to prima donna of the show. Whilst mildly attractive on its own, standing next to its supermodel sister, it appears rather Plain Jane by comparison.

The alternative sandwich to the wagyu burger can vary from time to time, often appearing in the form of a wagyu steak sandwich. This time around, it’s roast pork.

The roast pork sandwich isn’t bad by any means. The meat, though a little on stingy side, is sweet and flavourful; the accompaniments appropriate. However, for my money, the burger is, and forever will be, the way to go.

If you’ve yet to try the fabulous wagyu burger from Plan B and you’re a fan of burgers, I urge you to take the time to try it out. I don’t think you’ll be disappointed, especially for the dollars spent.

Plan B Cafe
204 Clarence St, Sydney
(02) 9283 3450

http://www.becasse.com.au/planb.php

Trading Hours
Mon-Fri: 8am-4pm


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Plan B on Urbanspoon

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{ 22 comments… read them below or add one }

Iron Chef Shellie February 16, 2011 at 2:43 pm

mmmmm beefy goodness. Luckily I had lunch before seeing this post or I would have to get a burger fix.

One day I’ll get to Sydney to feed my face!

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Simon February 18, 2011 at 11:49 pm

When you do, keep us in the loop for a meetup :)

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MelbaToast February 16, 2011 at 3:34 pm

This is so much cheaper at $10 than I thought it would be. Seems like good value, compared to Charlie & Co. Looks pretty tasty!
MelbaToast recently posted..Eveleigh Farmers Market- Eveleigh-Redfern

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Simon February 23, 2011 at 12:25 am

Certainly not complaining about its value :)

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Sara @ Belly Rumbles February 16, 2011 at 4:13 pm

I like the revised version of the burger. The earlier version looks like it contains a cricket ball.
Sara @ Belly Rumbles recently posted..Daring Cooks’ Challenge- February- Hiyashi Soba &amp Tempura

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Simon February 23, 2011 at 12:25 am

Certainly makes it easier to eat :)

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Cate February 16, 2011 at 4:25 pm

Damn I was in Clarence Street yesterday – would have loved one of these!! Next visit for sure!!!
Cate recently posted..Valentines Day Recipes

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Gaby February 16, 2011 at 4:46 pm

I agree with the comments above: 10 bucks is excellent value and the current version of the burger looks better. The place is 10 minutes away from my office and I haven’t tried the famous burger yet. What’s wrong with me??! :)
Gaby recently posted..Review- Carlisle Castle Hotel

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Simon February 23, 2011 at 12:27 am

It took me two years before I made the effort to go, so what does it say about me? :)

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mademoiselle délicieuse February 16, 2011 at 7:20 pm

It does appear to be getting flatter, which would also make it easier for small people like me to eat slightly more elegantly!

And now I also feel like a burger for dinner…
mademoiselle délicieuse recently posted..Chinese New Year 2011

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joey@FoodiePop February 17, 2011 at 4:56 am

Since Becasse’s kitchen supplies the food for Plan B and it’s moving, I guess that’s the end of Plan B as well. A shame as I really love that wagyu burger even though I haven’t had it for ages.
joey@FoodiePop recently posted..Emmilou Surry Hills – And the Emmy for best tapas on Bourke Street goes to

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Simon February 23, 2011 at 12:31 am

I hope there is some way that they can maintain Plan B in some form or another.

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thang@noodlies February 17, 2011 at 8:49 am

Thanks for the post Simon, haven’t been either, but the burger looks huge and rich and not bad value.
thang@noodlies recently posted..Malaysia Kitchen Australia- Sydney CBD

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Moya February 17, 2011 at 2:06 pm

I wonder if it’s so good because it comes out of Becasse’s kitchen? I’ve tried the Charlie and Co burgers at both their Westfield and Opera House outlets and they’re just not as good or good value! Honestly the one I tried at the Opera House tasted just like a Macca’s burger! It seems a shame Plan B will probably close when Becasse moves to Westfield!
Moya recently posted..Japanese Knives and Sakai The City of Knives!

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Simon February 23, 2011 at 12:32 am

Maccas? Geez, harsh call.

Well, let’s see what happens with Plan B. Hopefully it’ll still be around.

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Heather February 18, 2011 at 7:32 pm

My next post will mention our Plan B outing :-) The gelato post is up now!!
Heather recently posted..Gelato in Sydney

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Gianna February 23, 2011 at 1:03 am

Poor roast pork sandwich – the unloved sibling! haha

I promised myself that the next time I have a day off in the week, that I will visit Plan B. Its such a shame that they shut on weekends – I cant wait to try the downsized burger!
Gianna recently posted..Sky Lounge- Felix &amp Dada – A rather boozy evening in Hong Kong

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the ninja February 27, 2011 at 10:46 pm

I found the interior quite spacious but then again people tend to not occupy the same 2-km radius as me on a surprisingly regular basis

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Vivienne February 28, 2011 at 11:47 am

wow it’s def getting flatter!
i used to work around the area and could call up to pre-order before i go pick it up coz it takes so long to make! just looking at it makes me want to go back sooon!
Vivienne recently posted..World Peace Cookies

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Ayesha Jameel February 28, 2011 at 2:30 pm

Your dishes look yum … loved the presentation of the food ! good work

[Edit: removed gratuitous blog plug]

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heather September 3, 2012 at 11:20 am

Have you opened a cafe in Cairns?
https://www.facebook.com/PlanBCafeEdmonton

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Simon September 3, 2012 at 4:01 pm

I don’t believe these are the same people as the Becasse group that operated that other cafe has seen gone into administration.

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