Comments on: Pizza Heart – Smokey BBQ Pepperoni Pizza

By: Simon

Simon — Tue, 01 Dec 2009 12:50:48 +0000

Hi yas! The hard work was in the making of the dough. The baking I had no problem with. If it was just that and someone else would make the dough for me, I'd do it almost daily :) Hi FFichiban! You know what, I actually did try the throwing into the air thing. Found I had better success keeping the dough on the table :) Hi Karine! Thanks! It was smokingly delicious :) Hi betty! That's some involved process, and quite a bit of cheesy goodness. Sounds great! :) Hi Katherine! Always found dessert pizzas to be an interesting novelty. Can you make dessert pizza but use stringy cheese? Hi Adrian! Yeah, it's hard to screw up bread, cheese and fillings. Hi The Ninja! Premade can be ok if you get them from certain bakeries. I find that if I have to resort to supermarket bases, I instead go with a fancy supermarket loaf of bread. Generally better texture.

By: The Ninja

The Ninja — Fri, 27 Nov 2009 09:13:56 +0000

I like pizza. Will endeavour to try out making the base sometime, I’m more used to just getting a pre-made base and populating it with interesting concoctions. smoked cheddar sounds a treat too. mmmm cheese

By: Adrian @ Food Rehab

Adrian @ Food Rehab — Mon, 23 Nov 2009 09:15:22 +0000

oooh! Check out the melted cheese. I agree, no matter how a pizza is done, I’d still eat it hehe unlike bad sushi which is an assault to your health + taste buds.

Diggin the shape of the pizza base!

By: Katherine

Katherine — Thu, 19 Nov 2009 06:52:56 +0000

If I was to make pizza at home I would probably make a dessert pizza. An Apple Crumble Pizza.. Yummmm

By: betty

betty — Mon, 16 Nov 2009 23:01:30 +0000

when i make pizza its like this

pre bought base

slather with pizza base sauce

layer of cheese

sprinkle of pineapple

layer of cheese

sprinkle of olives

layer of cheese

sprinkle of mushroom

final layer of cheese

blobs of bocconcini

oven

comes out – squiggly artwork like lines of bbq sauce

wollah!

(i love cheese)

By: Karine

Karine — Sun, 15 Nov 2009 21:15:34 +0000

Great job! Your pizza sounds delicious :)

By: FFichiban

FFichiban — Fri, 13 Nov 2009 06:31:02 +0000

Haha did u do the whole tossing up into the air? and I say more chheeessee and pepperoni!

By: yas @ hungry.digital.elf.

yas @ hungry.digital.elf. — Thu, 12 Nov 2009 22:34:09 +0000

Wow, you did all the way from scratch! Nice work Simon!
I don’t know what it is, but baking always seems too much hard work for me LOL
Never used Malt syrup before. What else would you use it for?