the heart of food

The Heart of Food Photography – 16 July 2011

June 21, 2011

The Heart of Food Photography – the inaugural food photography course from the heart of food. Follow the link to find out more.

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Recipe – “Bo Ssam” Slider

June 8, 2011

The “Bo Ssam” Slider – a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.

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Thanon Khao San

May 30, 2011

The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation.

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An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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#TEAMBILLY Masterchef 2011

May 6, 2011

Billy Law, food, lifestyle & travel blogger from A Table for Two, has earned his place in the top 24 of Masterchef Australia.

Find out how you can not only show, but wear, your support for this budding Masterchef contestant, whilst helping out a worthwhile cause.

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Australia’s Biggest Morning Tea Launch

April 18, 2011

The Cancer Council’s Australia’s Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.

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