the heart of food

Recipe – Crispy Scallop Dumplings

June 27, 2011

A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.

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Chocolate Artisan Cake Competition [Closed]

June 22, 2011

The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!

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The Heart of Food Photography – 16 July 2011

June 21, 2011

The Heart of Food Photography – the inaugural food photography course from the heart of food. Follow the link to find out more.

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Recipe – “Bo Ssam” Slider

June 8, 2011

The “Bo Ssam” Slider – a Korean inspired recipe of delicious fusion made popular by the Kogi Trucks but with roots that go back far earlier.

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Thanon Khao San

May 30, 2011

The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation.

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An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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