One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?
The judges of the KCO Cooking Competition have made their decision and selected the three winners who will each receive free admission to a cooking class of their selection.
Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.
By request, a second The Heart of Food Photography class will be scheduled for 6 August 2011. Find out more about the class and sign up if you’re interested in improving your food photography.
A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.