the heart of food

Sambal – The Malaysian Food Experience

August 29, 2011

One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?

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Spicy King Restaurant

August 5, 2011

While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.

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Perama

August 3, 2011

A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.

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KCO Cooking Competition Winner Announcement

July 28, 2011

The judges of the KCO Cooking Competition have made their decision and selected the three winners who will each receive free admission to a cooking class of their selection.

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Korean Cultural Office Cooking Class + Competition

July 8, 2011

Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.

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The Heart of Food Photography – 6 August 2011

July 6, 2011

By request, a second The Heart of Food Photography class will be scheduled for 6 August 2011. Find out more about the class and sign up if you’re interested in improving your food photography.

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Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

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