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Merry Christmas From the heart of food

by Simon on December 26, 2009

Hi there! Just a quick post to wish a Merry Christmas to those of you that may have missed my Twitter message wishing everyone merriment for the day of Christmas. Feel free to follow me on Twitter, if you haven’t already done so.

With the family members jetsetting around the globe (or at least out of Sydney), I’d spent my Christmas with the family of a close friend, who are effectively my family away from my family.

As you can see, the food’s fairly typical of an Aussie Christmas BBQ. This home made pavlova was by far the best thing at Christmas lunch. Shame there wasn’t enough to go around for seconds!

For more Christmas photos (and one of some random giant inflatable Santa), check out the heart of food fan page on Facebook.

How did you guys spend your Christmas? Any noteworthy foods, presents or stories? Comments always welcome :)

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{ 18 comments… read them below or add one }

Trissa December 26, 2009 at 8:37 am

Merry Christmas to you too!

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Ellie December 26, 2009 at 9:13 am

Merry christmas Simon, to you and your family!

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Trisha December 26, 2009 at 10:52 am

Merry Merry Christmas Simon!!!!! That pavlova looks sooooooo good (and I’m not a pavlova fan)!

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billy@ATFT December 26, 2009 at 11:36 am

merry xmas simon!

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mademoiselle délicieuse December 26, 2009 at 12:52 pm

Merry Christmas, Simon! I haven’t eaten yet today and am becoming enraptured with that pavolova…Mmmm!

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Simon Food Favourites December 26, 2009 at 1:10 pm

looks like a great pav. have a great xmas and new year. see you soon
in the new year :-)

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chocolatesuze December 26, 2009 at 1:20 pm

merry christmas dude! that pav looks delish!

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Y December 26, 2009 at 1:53 pm

Merry Christmas to you! Did you make the pav? Looks great!

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The Ninja December 26, 2009 at 5:14 pm

I will follow you on Twitter, good sir!

…oh never mind…

Season’s bleedings to you, I’m hoping that has a humbug-count of < 20

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Belle@OohLook December 26, 2009 at 10:44 pm

Happy Christmas and new year, Simon! Lucky you, getting pavlova. I got a sharp knife. Look out chicken thighs, I’m gonna get you…

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yas @ hungry.digital.elf. December 27, 2009 at 12:45 am

Hope you had a great one Simon!
Pavlova looks very good!

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pierre December 27, 2009 at 4:54 am

Hello
I love the npavlova which looks very australian to me !!
I am Pierre from Paris my foodblog is dedicated to creative french food so you are welcome to pop in !! cheers from France
Pierre

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penny aka jeroxie December 29, 2009 at 10:58 am

Merry Christmas! I need to recover from days of eating and drinking.

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AY December 29, 2009 at 4:49 pm

mmmmm…that pavlova looks delicious! please let me know if you hold a foodie xmas party next year with that pavlova! haha :) i know i’m a bit late but hopefully you had an awesome time celebrating christmas, simon and wishing you all the best for the new year! :D

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Kitchen Butterfly December 31, 2009 at 1:48 am

How gorgeous is that pavlova…..the rich reds of the berries and the cool kiwi green…Wow. Have a great 2010

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ladyironchef December 31, 2009 at 11:11 pm

Happy new year Simon! more good food to come our way :)

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Rose January 2, 2010 at 7:20 pm

Merry Xmas and happy new year dude! You know, I’ve been in Ozland for 7 years now and I’ve never had pavlova… I need to remedy this.

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Anita January 4, 2010 at 8:51 am

The pavlova looks perfect!! I want some.

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