Serve this creamy macaroni salad recipe with a twist for your next summer party! Amp it up with some hard-boiled eggs and tomato wedges. A dish that is made for all ages to enjoy.
How To Make Marinara Macaroni Salad
Chill out and have a taste of this marinara macaroni salad recipe. Savory marinara covering macaroni pasta with other toppings all chilled for a cool dish.
Prep:
5 mins
Chill:
2 hrs
Cook:
10 mins
Total:
2 hrs 15 mins
Ingredients
- 12 oz elbow macaroni
- 15 oz marinara sauce
- 1½ cups celery, chopped
- 1 cup sweet pickle relish
- 4 oz black olives, sliced
- 1 red onion, small and chopped
- 1½ cups mayonnaise
- salt and pepper, to taste
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add macaroni and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- Put macaroni in a serving bowl. Mix in the other ingredients and add salt and pepper to taste.
- Cover and chill for at least 2 hours before serving.
Nutrition
- Sugar: 9g
- :
- Calcium: 25mg
- Calories: 350kcal
- Carbohydrates: 32g
- Cholesterol: 12mg
- Fat: 23g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 13g
- Potassium: 241mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 688mg
- Trans Fat: 1g
- Vitamin A: 514IU
- Vitamin C: 4mg
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