Comments on: Learning Experience – Taste of Sydney 2009 [2 of 2]

By: Taste of Sydney 2011 — the heart of food

Taste of Sydney 2011 — the heart of food — Fri, 11 Mar 2011 04:04:15 +0000

[...] Learning Experience – Taste of Sydney 2009 [2 of 2] [...]

By: the heart of food − Tasting Notes – A Guide to Taste of Sydney 2010

the heart of food − Tasting Notes – A Guide to Taste of Sydney 2010 — Sun, 07 Mar 2010 15:27:12 +0000

[...] For more specific details with regards to last years experience, read the previous posts on the Taste of Sydney Festival 2009 Part 1 & Part 2. [...]

By: Simon

Simon — Thu, 04 Mar 2010 23:58:58 +0000

Hi LC! I don’t know where specifically he’s sourced his moulds other than it was in some place in Melbourne. All he did, and all you’d need to do, is find the tallest plastic cocktain/martini glasses you can gets your hands on.

Hope that helps!

By: LC

LC — Wed, 03 Mar 2010 08:34:18 +0000

Hi Simon,
I came across your video and blog when I was searching for the perfect panna cotta recipe. Thank you for your efforts in taking the video and now I’ve become intrigued by George Francisco’s panna cotta and wanting to try to recreate it. I have a question in regards to his mould. Would you know where he gets his moulds from? LC

By: the heart of food − Taste Sensation – Taste of Sydney 2009 [1 of 2]

the heart of food − Taste Sensation – Taste of Sydney 2009 [1 of 2] — Wed, 24 Feb 2010 20:23:24 +0000

[...] Continue on to Part 2 of Taste of Sydney 2009. [...]

By: Simon

Simon — Mon, 30 Mar 2009 12:46:00 +0000

Hi Arwen!

Thanks! Seems like you’d gotten some value out of them :)

By: Arwen from Hoglet K

Arwen from Hoglet K — Mon, 30 Mar 2009 00:22:00 +0000

Good job taking the videos of the class. It was worth being the odd one out.

By: Simon

Simon — Fri, 27 Mar 2009 23:27:00 +0000

Hi Chuck!

Thanks mate, you're far too kind :)

I hope you get some value out of the videos.

By: chuck

chuck — Fri, 27 Mar 2009 18:55:00 +0000

A wonderful and interesting post. I loved the lessons learned. I love going to events like these and I always go as early as possible, before the crowds come. If you wait you will never get a chance to talk to the people for any length of time. I’m coming back to watch the videos and check out the rest of your blog. Wonderful!!!!

By: Simon

Simon — Wed, 25 Mar 2009 02:16:00 +0000

Hi billy!

Kudos for making it down that far! :)

Thanks for noticing, though I don't set out to do this sort of thing just for the notice/kudos. Your coverage was great and relevant to what I was posting.