Comments on: Here Comes The Party – Party at Richard’s http://theheartoffood.com/here-comes-the-party-party-at-richards/?utm_source=rss&utm_medium=rss&utm_campaign=here-comes-the-party-party-at-richards Sydney Restaurant, Lifestyle & Recipe Blog Thu, 03 May 2012 12:37:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: the heart of food − Off the Deep End – chocolatesuze’s Cheese & Prosciutto Partyhttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1601 the heart of food − Off the Deep End – chocolatesuze’s Cheese & Prosciutto Party Tue, 13 Apr 2010 14:18:26 +0000 http://theheartoffood.com/?p=901#comment-1601 [...] it comes to food, we don’t do things by halves. Not by a long shot, if previous experience is anything to go by (this is just the stuff that I’ve blogged). However, even by the standards of my [...] [...] it comes to food, we don’t do things by halves. Not by a long shot, if previous experience is anything to go by (this is just the stuff that I’ve blogged). However, even by the standards of my [...]

]]> By: Simonhttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1216 Simon Sun, 10 Jan 2010 02:14:51 +0000 http://theheartoffood.com/?p=901#comment-1216 <b>Hi Helen!</b> Well, it was the first time I saw your cupcakes in that light. Not too sure how to take that last comment... :) <b>Hi The Ninja!</b> Thanks for taking one for the team, or rather not :) Thanks for the low down to the different types of sausages. What willy? :) <b>Hi Steph!</b> Glad to hear you liked them. I think the smoked cheese was the most popular one of the lot. <b>Hi billy!</b> I don't know about turning back time, but we could just do it all over again. Your place perhaps? :) <b>Hi penny!</b> You'll be coming up soon so I guess you can get a glimpse into some of the whackiness. Surely, it's no different in Melbourne? <b>Hi Jacq!</b> I'm surprised people didn't just break them open before consuming just to make sure they weren't hit unsuspectingly. <b>Hi Trissa!</b> It never ceases to amaze me, in either case :) <b>Hi Simon!</b> The pork tasted excellent too. Both of them! :) <b>Hi Leona!</b> Well, glad that you didn't pass out at the wheel. Perhaps you'll be able to stay longer as the next meet. <b>Hi Belle!</b> The guys know a thing or two about good food, that's for sure :) <b>Hi Katherine!</b> I don't think I could ever get other that Luther burger myself. Each person's reactions to the Luther burger was priceless, it their own way :) <b>Hi pierre!</b> Glad to hear it and the pannacotta was indeed quite nice. Hopefully Jacq will post the recipe on her blog at some stage. Hi Helen! Well, it was the first time I saw your cupcakes in that light.

Not too sure how to take that last comment… :)

Hi The Ninja! Thanks for taking one for the team, or rather not :)

Thanks for the low down to the different types of sausages.

What willy? :)

Hi Steph! Glad to hear you liked them. I think the smoked cheese was the most popular one of the lot.

Hi billy! I don’t know about turning back time, but we could just do it all over again. Your place perhaps? :)

Hi penny! You’ll be coming up soon so I guess you can get a glimpse into some of the whackiness. Surely, it’s no different in Melbourne?

Hi Jacq! I’m surprised people didn’t just break them open before consuming just to make sure they weren’t hit unsuspectingly.

Hi Trissa! It never ceases to amaze me, in either case :)

Hi Simon! The pork tasted excellent too. Both of them! :)

Hi Leona! Well, glad that you didn’t pass out at the wheel. Perhaps you’ll be able to stay longer as the next meet.

Hi Belle! The guys know a thing or two about good food, that’s for sure :)

Hi Katherine! I don’t think I could ever get other that Luther burger myself. Each person’s reactions to the Luther burger was priceless, it their own way :)

Hi pierre! Glad to hear it and the pannacotta was indeed quite nice. Hopefully Jacq will post the recipe on her blog at some stage.

]]> By: pierrehttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1213 pierre Sat, 09 Jan 2010 15:55:01 +0000 http://theheartoffood.com/?p=901#comment-1213 this food looks so good and warm my little french heart under the snow here in Paris ! i love the panacotta !! cheers from Pierre in Paris this food looks so good and warm my little french heart under the snow here in Paris !
i love the panacotta !! cheers from Pierre in Paris

]]> By: Katherinehttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1201 Katherine Wed, 06 Jan 2010 11:31:18 +0000 http://theheartoffood.com/?p=901#comment-1201 What a feast. I cant get over that luther burger. Everything looks delicious. Well all but the canned whale meat. Yes it does look a little like cat food. ehehehe What a feast. I cant get over that luther burger. Everything looks delicious. Well all but the canned whale meat. Yes it does look a little like cat food. ehehehe

]]> By: Belle@OohLookhttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1197 Belle@OohLook Tue, 05 Jan 2010 01:30:59 +0000 http://theheartoffood.com/?p=901#comment-1197 I'm always surprised (but shouldn't be) at the amount of food at foodblogger gatherings. I'm never surprised at the quality, though - it's always tops! I’m always surprised (but shouldn’t be) at the amount of food at foodblogger gatherings. I’m never surprised at the quality, though – it’s always tops!

]]> By: Leonahttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1196 Leona Mon, 04 Jan 2010 23:53:16 +0000 http://theheartoffood.com/?p=901#comment-1196 I love these SHINDIGZ!! Had such a great time and it really sucked how I had to leave early. I was soo exhausted that day from driving I almost fell asleep at the wheel. I love these SHINDIGZ!! Had such a great time and it really sucked how I had to leave early. I was soo exhausted that day from driving I almost fell asleep at the wheel.

]]> By: Simon Food Favouriteshttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1195 Simon Food Favourites Mon, 04 Jan 2010 13:15:50 +0000 http://theheartoffood.com/?p=901#comment-1195 a lot of yellow and brown yummy food groups happening here :-) the pork sounds excellent! :-) a lot of yellow and brown yummy food groups happening here :-) the pork sounds excellent! :-)

]]> By: Trissahttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1194 Trissa Mon, 04 Jan 2010 12:05:58 +0000 http://theheartoffood.com/?p=901#comment-1194 Everything looks delicious - it's amazing how much foodbloggers bring to parties - and also how much they can consume! Everything looks delicious – it’s amazing how much foodbloggers bring to parties – and also how much they can consume!

]]> By: Jacqhttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1193 Jacq Mon, 04 Jan 2010 11:23:26 +0000 http://theheartoffood.com/?p=901#comment-1193 Nice roundup of all the food! Loved your chicken surprises and I'm glad I didn't get the wasabi bomb because I'm sure it would've been heaps hot for me (can't really take my chilli!). And yes, it was peach in the pannacotta :) Nice roundup of all the food! Loved your chicken surprises and I’m glad I didn’t get the wasabi bomb because I’m sure it would’ve been heaps hot for me (can’t really take my chilli!). And yes, it was peach in the pannacotta :)

]]> By: penny aka jeroxiehttp://theheartoffood.com/here-comes-the-party-party-at-richards/comment-page-1/#comment-1192 penny aka jeroxie Mon, 04 Jan 2010 11:20:46 +0000 http://theheartoffood.com/?p=901#comment-1192 OMG! yet another food crazy feast. I think I may need to head over to Sydney over the festive season. Too much good food without me. OMG! yet another food crazy feast. I think I may need to head over to Sydney over the festive season. Too much good food without me.

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