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	<title>the heart of food</title>
	<link>http://theheartoffood.com</link>
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		<title>Recipe: Mussels Calabrian</title>
		<description><![CDATA[Whilst attending a Southern Italian cooking class at Carrick, I was introduced to a mussel recipe of Southern Italian origin by Antonio Ruggerino, chef and owner of Verde Restaurant+Bar. The recipe is so quick &#38; effortless to prepare, and yet, tasted so nice that it almost beggars belief. This is a great recipe for quick [...]]]></description>
		<link>http://theheartoffood.com/recipe-mussels-calabrian?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=recipe-mussels-calabrian</link>
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		<title>Wenger Knives &amp; Verde Cooking Classes</title>
		<description><![CDATA[When it comes to chef&#8217;s knives, I tend to prefer the heavier, European knives, mostly because it&#8217;s what I&#8217;m use to. I have a similar mindset to knives as Boris the Blade does with hand guns (a character from the movie Snatch, if you&#8217;re wondering). &#8220;Heavy is good. Heavy is reliable. If it doesn&#8217;t work, [...]]]></description>
		<link>http://theheartoffood.com/wenger-knives-verde-cooking-classes?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=wenger-knives-verde-cooking-classes</link>
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		<title>Outback Steakhouse</title>
		<description><![CDATA[What sort of restaurant comes to mind when you see the above image? With a wood grained paneled interior such as this, the first thing that comes to mind for me is a steakhouse, with all the meaty, smokey goodness that lies within. In this case, it&#8217;s the Outback Steakhouse. It&#8217;s the sort of place [...]]]></description>
		<link>http://theheartoffood.com/outback-steakhouse?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=outback-steakhouse</link>
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		<title>Moreish &#8211; Cafe Ish</title>
		<description><![CDATA[All-you-can-eat ribs. It&#8217;s such a beautiful concept that it almost makes me tear up at the thought. Tender, succulent crescents of meat that slips effortlessly off the bone. The finger licking goodness of the slightly sticky sweetness of the flavourful sauce. As much as your stomach will allow, and then a little more. I&#8217;ve been [...]]]></description>
		<link>http://theheartoffood.com/moreish-cafe-ish?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=moreish-cafe-ish</link>
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		<title>Introducing the heart of photography&#8230;</title>
		<description><![CDATA[I&#8217;d like to introduce you all to the heart of photography, a photo blog that is something of a companion to food blog the heart of food. the heart of photography was born initially out of the requirement for a place to show off images that weren&#8217;t able to make it into a food blog [...]]]></description>
		<link>http://theheartoffood.com/introducing-the-heart-of-photography?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=introducing-the-heart-of-photography</link>
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