[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_030 (20111030-0921).jpg]The Food Pornographer
"Roast duck noodles"
The boneless roast duck noodles from Good Fortune Roast Duck House in Northbridge, Perth. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_152655647-c86e21be12d5ff17b0a43e04959b0b0d.4c7b25b8-scaled (20111031-2250).jpg]Reminiscence of a Food Tragic
Chocolates in a cafe in Capetown South Africa [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_4143J_oniontart4-1 (20111111-0003).jpg]Gastronomous Anonymous
"caramelised onion tart"
caramelised onion tart with goats curd and balsamic[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_5151137808_052075bc63_b (20111110-1243).jpg]crunchytiger
At Adriano Zumbo's macaron day 2010, Fairy Bread macarons sit next to Black Garlic[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_5330070222_7883f8152e_b (20111110-1243).jpg]crunchytiger
"Chocolate & Honey cake"
Nigella Lawson's Chocolate and Honey cake, topped with marzipan bee and photographed in its natural environment[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_5505994354_744e92d537_o (20111109-1138).jpg]A food lover's journey
Valentine dessert[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_6012920637_e6ed86e8df_b (20111110-1243).jpg]crunchytiger
Bartender Charlie Ainsbury standing in front of Izakaya Fujiyama's impressive sake collection.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_6123142459_b72dff3488_z (20111109-1138).jpg]A food lover's journey
Casual snack with fruits, donuts and tea.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_6136078791_c98776637a_b (20111110-1243).jpg]crunchytiger
"Momofuku crack pie"
Just a tiny sliver of Momofuku's infamous crack pie is enough to satisfy.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_6169503856_7798f4b351_b (20111110-1243).jpg]crunchytiger
"Jean Luc Picupcakes"
Earl Grey tea cupcakes with lemon cream cheese frosting. Named in honour of Starfleet Captain and Earl Grey Tea aficionado, Captain Jean Luc Picard. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_82DSC_3725 (20111111-1030).jpg]Cook (almost) Anything at Least Once
Head Chef illustrates the plating of a new dish[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_84DSC_0642 (20111111-1030).jpg]Cook (almost) Anything at Least Once
New Season Garlic[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_84DSC_1437 (20111111-1030).jpg]Cook (almost) Anything at Least Once
The first of the cherries[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_84DSC_7494 (20111111-1030).jpg]Cook (almost) Anything at Least Once
Oyster Mushrooms[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_84DSC_7541 (20111111-1030).jpg]Cook (almost) Anything at Least Once
Goat Shoulder on the bone[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_almondrose_bread1 (20111110-2312).jpg]Cook Republic
"Almond Rose Bread"
A French bread made with rose petals, fresh out of the oven.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Apple Zucchini Bread (20111031-1600).jpg]Citrus and Candy
"Apple Zucchini Bread with Honeycomb Butter"
[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Artichoke Heart (20111110-2037).jpg]The French Wench
Artichoke Heart[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_BB_pumpkin4-1 (20111111-0003).jpg]Gastronomous Anonymous
"pumpkin custard with pumpkin seed"
pumpkin custard with pumpkin seed and goats curd was one of the prettiest dish I have seen.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_bean salad (20111013-2249).jpg]The cook's notebook
Part of a summer afternoon BBQ feast on the back deck.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Beetroot-Feta-dip-with-Chickpea-Black-Sesame-Crackers-thumb (20111031-2207).jpg]Delicieux
"Roasted Beetroot & Feta Dip"
Roasted Beetroot, Thyme, Garlic and Feta Dip with Chickpea and Black Sesame Crackers[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_blueberry parfait smaller2 (20111109-1128).jpg]a Splash of Vanilla
"Blueberry breakfast parfait"
A breakfast parfait with homemade blueberry maple sauce, Greek yoghurt and homemade maple, nutty granola[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Blueberry-and-apple-slice (20111107-1351).jpg]Phuoc'n Delicious
"Blueberry and apple slice"
An incredibly soft and fluffy blueberry and apple slice that is perfect with a cup of tea[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_BonBonChocolateSmall (20111029-1334).JPG]on the roof eating cake
"Cocoa on White"
Chocolate covered cherries from Bon Bon Fine Chocolates.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Caneles (20111110-2037).jpg]The French Wench
"Canelés de Bordeaux"
Home-made Canelés de Bordeaux[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_cheesecake brownies 4 (20111109-1128).jpg]a Splash of Vanilla
"Chocolate raspberry cheesecake brownies"
Chocolate brownies with a raspberry cheesecake layer[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Choc-and-blueberry-cookies (20111107-1351).jpg]Phuoc'n Delicious
"Marblised chocolate and blueberry cookies"
Soft, dense and slightly chewy cookies. The combination of blueberries and chocolate makes for a pretty and delicious cookie.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Choc-crackle-cookies (20111107-1351).jpg]Phuoc'n Delicious
"Chocolate crackle cookie"
Highly addictive. Slightly crispy on the outside but soft and chewy on the inside; like a brownie but in cookie form.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Chocolate Granola (20111031-1600).jpg]Citrus and Candy
"Chocolate Granola with Sour Cherries and Coconut"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_ChocolateRocksSmall (20111029-1334).JPG]on the roof eating cake
A trip down memory lane - chocolate candy made to look like rocks/pebbles.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_chocolate_bundt (20111110-2312).jpg]Cook Republic
"Dark Chocolate Bundt Cake"
A rich, fudgy, dark chocolate cake that is almost architectural in its design.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_christmas_in_july_pudding (20111011-0325).jpg]M(i)s Ch(i)ef™
"Flaming Christmas Pudding"
Christmas in July flaming pud[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_CoffeeSmall (20111029-1334).JPG]on the roof eating cake
Simply beautiful coffee at High cafe in Randwick[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Cookies (20111105-2102).jpg]Dinner in Ten Minutes
Blog Post - Cookie Recipe - posted 15 April 2011[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_cookies small (20111109-1128).jpg]a Splash of Vanilla
"Date, pecan and ginger cookies"
Spicy, sweet cookies made with oil instead of butter - delicious with a cup of tea[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_CORDIAL (20111013-1133).jpg]onebitemore
"Lavender & Lemon Cordial"
This home-made cordial is floral, bitter-sweet and naturally pink. Serving suggestion: grass and sunshine.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Creme Brulee (20111110-2037).jpg]The French Wench
Crème brûlées by Black Star Pastry at Seizure launch party[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Cupcakes (20111105-2102).jpg]Dinner in Ten Minutes
Blog post - Cupcakes - posted 17 September 2011[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_damper (20111014-0448).JPG]M(i)s Ch(i)ef™
Campfire food[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Delicieux Mushroom Wellington 2368 (20111031-2207).jpg]Delicieux
Mushroom Wellington[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_dsc02731 (20111029-1208).jpg]The Hungry Australian
"Chinese Sausage & Spinach Pizza"
I came home one day to find my husband had made this pizza for lunch. I was initially appalled - it just seemed so wrong. But then I tasted it. And I silently vowed that I would make him cook more often. The man's a genius![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_dsc03294 (20111029-1208).jpg]The Hungry Australian
Some fairy wands (an upmarket version of fairy bread) I made for my beautiful kids. I will cheerfully admit that these wands are not my best work - my toddler was rampaging through the house as I made these so I was a tad distracted![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_dsc03657 (20111029-1208).jpg]The Hungry Australian
"Rhubarb Danish at Red Door Bakery, Croydon, SA"
The kids had woken us up at 6am that Saturday. By 10am we were in Croydon and in desperate need of food. This rhubarb danish was just too pretty to resist.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_0143 (20111103-1137).jpg]I'm so Hungree
My grandmother has a fondness of dunking biscuits and bread in her long blacks for breakfast. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_0160 (20111103-1137).jpg]I'm so Hungree
One of many meat stalls in Barcelona[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_0215 (20111103-1137).jpg]I'm so Hungree
"Big Fish Meet Big Knife"
I don't think I have ever seen knives as big as the ones in the market in Barcelona, and it was even more bizarre to see these giant knives, gently wielded by the genteel looking ladies. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_0834 (20111103-1137).jpg]I'm so Hungree
"The Last Bite"
To me, I love watching my friends finish up their meals. Knowing their stomach's are satisfied and full. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_1377-m-500 (20111110-1355).JPG]84th & 3rd
Prepping the apples for a luscious Cinnamon Apple Compote brunch topping[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_1764-500 (20111110-1355).JPG]84th & 3rd
"Yeasted Cornbread - sort of"
Not quite good enough to share the recipe, most definitely good enough to eat by ourselves![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_2588-500 (20111110-1355).JPG]84th & 3rd
"Pumpkin Pie Pancakes"
Pumpkin Pie Pancakes - there is really not much more that needs to be said.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_5240-500 (20111110-1355).JPG]84th & 3rd
"Whole Wheat Brown Sugar Pancakes"
Pancake ingredients at the ready.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_5375-500 (20111110-1355).JPG]84th & 3rd
"Cranberry Whipped Pudding"
Everything is prettier in a flowered teacup.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_DSC_5704 (20111103-1137).jpg]I'm so Hungree
A luscious wagyu steak sanga at Auction Rooms in North Melbourne. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_fondue (20111014-0448).JPG]M(i)s Ch(i)ef™
70s retro food for a 70s party[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_food365-004-walnut (20111110-2312).jpg]Cook Republic
A vintage nutcracker and fresh walnuts from the farmer's markets make for an afternoon well spent.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_garlic (20111013-2249).jpg]The cook's notebook
I was heartbroken not to be able to buy any from the San Francisco farmers markets![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Halloween delight (20111012-2351).JPG]When the world stops spinning
The wisp of darkness invites the vampires, ghouls and devil out to play in the Garden of Eden.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_hanoicafe (20111109-1138).jpg]A food lover's journey
Hanoi Cafe[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_icecream (20111013-1133).jpg]onebitemore
"Peach Melba Parfait"
Vanilla poached peaches and a healthy dose of muscat are transformed from a traditional peach melba into a lush parfait.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_IMG_0141 (20111111-0634).JPG]Corridor Kitchen
"Morning Latte Art"
Picollo Latte in the morning sun.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_IMG_0337 (20111111-0634).JPG]Corridor Kitchen
Home made hommus photographed on my coffee table using natural light from the window behind.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_IMG_1975 (20111111-0634).JPG]Corridor Kitchen
"The Cupping Room Pour"
Cupping at The Campos Cupping Room, Newtown, NSW. Pouring water over the coffee for tasting.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_IMG_3676 (20111108-0006).JPG]ParmaRama
After trying as many parmas around Sydney as I could, I finally decided to make my own. How hard could it be? Turns out... very. This is the result of my attempt. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_ingredients (20111014-2003).jpg]Sefie Eats
"Start From Here"
Ingredients for brown rice pulao. First time I was trying overhead shots of ingredients, much better way to showcase what actually goes into the food.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_jam1 (20111013-2249).jpg]The cook's notebook
"Stone fruit jam"
My first ever attempt at making jam - tasted pretty fab![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_lasagne9 (20111013-2249).jpg]The cook's notebook
Comfort food like no other. Add a glass of red for the perfect meal.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Lemon Spaghetti-0233 (20111031-2207).jpg]Delicieux
Lemon Spaghetti[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Lets pea ball! (20111012-2351).JPG]When the world stops spinning
"Lets pea ball!"
And the crowd goes wild as the peas clamber to the top of the tomatoes and prawns to celebrate their victory![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_maple waffles small (20111109-1128).jpg]a Splash of Vanilla
A classic waffle recipe with maple syrup[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_market (20111014-0448).JPG]M(i)s Ch(i)ef™
Market scene from Italy[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_muah (20111109-1138).jpg]A food lover's journey
"Making lentil balls"
A Turkish mother was showing me how to make Lentil balls (Kırmızı Mercimekli Köfte)![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_MUMUGrill (20111017-2331).JPG]The Adventures of Miss Piggy
"Point & Shoot"
This is a photo of the Jamon plate at The Heart of Food's photography class - I was just playing with my camera settings & like this photo a lot.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_mushrooms (20111013-2249).jpg]The cook's notebook
"A mmmmushroom lover's delight!"
I could NOT believe these were all real! At the San Francisco farmers markets. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_mydeliciousblog_01 (20111013-1036).jpg]My delicious blog
"Craving for identity 01"
To many people, food is just a basic source of nutrition, and that should be enough. However, often to many other people food is so much more than that. Food is a source of identity. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_mydeliciousblog_02 (20111013-1036).jpg]My delicious blog
To many people, food is just a basic source of nutrition, and that should be enough. However, often to many other people food is so much more than that. Food is a source of memories and personal history. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_mydeliciousblog_03 (20111013-1036).jpg]My delicious blog
"Thai fried rice"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_mydeliciousblog_04 (20111013-1036).jpg]My delicious blog
"Thai red curry with pineapple and New Zealand mussels"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1000246 (20111031-2250).JPG]Reminiscence of a Food Tragic
"Garagistes Summer Salad"
Luke Burgess Noma influenced foraged salad.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1000254 (20111031-2250).JPG]Reminiscence of a Food Tragic
"Closer to Luke's Salad"
Closer view of Garagistes summer salad[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1000896 (20111031-2250).JPG]Reminiscence of a Food Tragic
"My Peach Tart Tatin"
Peaches and rosemary for a Peach tart Tatin [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_p1010294 (20111029-1208).jpg]The Hungry Australian
"Char Kway Teow"
The raw ingredients for Char Kway Teow, a Malaysian fried noodle dish. I ate this for supper every night when we were in Malaysia recently. This is my dad's recipe with minor tweaks and it's pretty darn close to the real thing. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1010307 (20111017-0831).JPG]Lambs' Ears and Honey
A delicately decorated morsel from high tea at Grace the Establishment, in Adelaide.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_p1010645 (20111029-1208).jpg]The Hungry Australian
"Har Mee (Prawn Noodle Soup)"
Har Mee is one of my favourite Malaysian hawker dishes - it's such a feisty, full-flavoured noodle soup. I have my Dad to thank for my passion for Malaysian food - he once drove us all the way from Kuala Lumpur to Ipoh (a journey of 3+ hours) just so we could eat Ipoh Sah Hor Fun for lunch. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1030181 (20111111-0634).JPG]Corridor Kitchen
"Cheat's Dulce de Leche"
Homemade dulce de leche photographed outside. I rotated this picture 90 degrees.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1040124-1 (20111111-0634).JPG]Corridor Kitchen
"Unroasted Coffee Beans"
A tour of The Coffee Roaster, Alexandria, NSW. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1170207-2 (20111030-0921).jpg]The Food Pornographer
"Move the plate ever so gently, watch the eggs quiver"
A breakfast dish of wild mushrooms, slow cooked eggs and grilled polenta from Greenhouse, Perth.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1180026 (20111030-0921).jpg]The Food Pornographer
"A bird all to myself"
A lunch at home of honey mustard quail, roasted potatoes and green salad.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1210711 (20111030-0921).jpg]The Food Pornographer
I can't help smiling at the chicken man, grinning as he cleans his chickens at Petanak Wet Market in Kuching, Malaysia.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_P1210793-2 (20111030-0921).jpg]The Food Pornographer
A woman separates the white coconut flesh from the prickly hairy husks at Petanak Wet Market in Kuching, Malaysia[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Passionfruit Cake (20111031-2207).jpg]Delicieux
Buttery soft Passionfruit Cake[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Pear-crumble-tart (20111107-1351).jpg]Phuoc'n Delicious
"Pear crumble tart"
Buttery and crumbly pastry shell, filled with luscious spiced pear puree and topped with a morish crumble mixture.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_photo (20111031-2250).jpg]Reminiscence of a Food Tragic
"Agrarian Kitchen Pear Tart"
Pear tart in preparation at Agrarian Kitchen Pastry 101 class taught by Alistair Wise[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_PIE (20111013-1133).jpg]onebitemore
"Beef. Mushroom & Red Wine Pie"
Beef, mushrooms and red wine. Delicious individually. Doubly so when encased in a flaky pie pastry.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Please, sir, I want some more. (20111012-2351).JPG]When the world stops spinning
"Please, sir, I want some more."
Simple and clean, just one more slice thanks.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_PUFFS (20111013-1133).jpg]onebitemore
"Flaky Malaysian Curry Puffs"
Two kinds of curry puff pastry encircle a hearty mound of potato curry. Suddenly my kitchen smells like Malaysia.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_pyrmont_market_siff3 (20111110-2312).jpg]Cook Republic
"The Art Of Plating"
An intimate portrayal of the art of plating a dish.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Resting on the seabed (20111012-2351).JPG]When the world stops spinning
"Resting on the seabed"
Every now and then it's important to take a break, relax and get back to your naked roots.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Rhubarb (20111107-1351).jpg]Phuoc'n Delicious
Beautiful red hues of rhubarb[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Rhubarb Rhubarb (20111105-2102).jpg]Dinner in Ten Minutes
Blog post - Stewed Rhubarb - posted 8 October 2011[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Roasted Carrot Soup (20111031-1600).jpg]Citrus and Candy
"Roasted Carrot Soup with Toasted Fennel Seed Flatbread"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Roasted Pineapple Ice Cream-3233 (20111031-2207).jpg]Delicieux
"Spice Roasted Pineapple Ice Cream"
Spice Roasted Pineapple Ice Cream[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_rumballs (20111014-2003).jpg]Sefie Eats
Rumballs in a mini vintage crock pot. My husband's favourite sweet.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_salad (20111013-1133).jpg]onebitemore
"Capsicum, Zucchini & Quinoa Salad"
Most boys like meat. I won mine over with the taste of charred vegetables and crunchy quinoa. True story.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_scallops (20111014-0448).JPG]M(i)s Ch(i)ef™
Scallops with bacon dust [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_serabi2 (20111013-0143).jpg]J's Kitchen
"serabi beras (rice pancakes with coconut sauce)"
rice pancakes served with coconut-palm sugar sauce. a traditional afternoon snack.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_serabi4 (20111013-0143).jpg]J's Kitchen
"serabi beras (rice pancakes with coconut sauce)"
rice pancakes served with coconut-palm sugar sauce. a traditional afternoon snack.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_shred (20111014-2003).jpg]Sefie Eats
Shredded carrot and chopped onion. We think the kitchen is the peaceful and loving centre of the home, but really, it's full of SHARP CUTTY THINGS.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_spekkoek1 (20111013-0143).jpg]J's Kitchen
"spekkoek (indonesian-dutch layer cake)"
a cake very rich in butter and eggs that you'll gain weight just looking at the amount of eggs.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_spekkoek3 (20111013-0143).jpg]J's Kitchen
"spekkoek (indonesian-dutch layer cake)"
a cake very rich in butter and eggs that you'll gain weight just looking at the amount of eggs.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Sponge Cake with Jam and Fresh Cream (20111105-2102).jpg]Dinner in Ten Minutes
"Sponge Cake with Jam and Fresh Cream"
Blog Post - How to Make a Cake - posted 13 July 2011[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_strawberries (20111014-2003).jpg]Sefie Eats
"Wash Your Strawberries"
Taken while making a strawberry torte for a friend's "Welcome to Melbourne" party. The vibrant colour and light playing off the strawberries made this a surprisingly striking picture.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_strawberry lemon cupcakes smaller2 (20111109-1128).jpg]a Splash of Vanilla
"Lemon cupcakes with strawberry icing"
Lemony, soft cupcakes with strawberry flavoured icing for Breast Cancer month, October 2011[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_sugarpuffi-heart-sugar-cubes (20111013-0525).jpg]Sugar's Sweet Blog
"Heart Shaped Sugar Cubes"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_sugarpuffi-porteno-open-spit-asado (20111013-0525).jpg]Sugar's Sweet Blog
The uber cool asado at Porteno with wood fired pork and lamb.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_sugarpuffi-quay-berkshire-pig-jowl.jpg (20111013-0525).jpg]Sugar's Sweet Blog
"Berkshire Pig Jowl with Maltose Crackling"
Berkshire Pig Jowl, Maltose Crackling, Prunes, Cauliflower Cream, Perfumed with Prune Kernel Oil[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_sugarpuffi-quay-sea-scallops-eel-flowers (20111013-0525).jpg]Sugar's Sweet Blog
"Sashimi of Sea Scallops with Smoked Eel Flowers at The Quay"
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_sugarpuffi-taste-of-sydney-2011-king-salmon-curado (20111013-0525).jpg]Sugar's Sweet Blog
"Regal King Salmon Curado with Chilli and Star Anise"
Regal King Salmon Curado from Aperitif during Taste of Sydney 2011.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Summer Linguine (20111031-1600).jpg]Citrus and Candy
"Summer Linguine with Lemon and Feta"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_TomatoesSmall (20111029-1334).jpg]on the roof eating cake
A beautiful display of vibrant colours at a market.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_tomato_chutney5 (20111110-2312).jpg]Cook Republic
"Tomato And Mustard Chutney"
A rustic chutney garnished with micro herbs and shot in low light.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_TrickedOutDuckSSAM (20111017-2331).JPG]The Adventures of Miss Piggy
"Tricked out Duck"
I had a chuckle to myself at Momofuku SSAM in NYC when we ordered Duck on Rice with all the fixing & the waitress called to the chef "1 x Tricked out Duck please"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Truffles peels (20111110-2037).jpg]The French Wench
"Slices of Heaven"
Black truffle slices[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Vegetarian Pizza (20111105-2102).jpg]Dinner in Ten Minutes
Blog Post - Vegetarian Pizza - posted 26 September 2011 [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Viet Chicken Salad (20111031-1600).jpg]Citrus and Candy
"Vietnamese Chicken Salad"[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_wayne-thiebaud-breakfast (20111029-2122).jpg]winos and foodies
Art recreated inspired by a Wayne Thiebaud breakfast. [img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_windows (20111014-2003).jpg]Sefie Eats
Chocolate truffle from Savour Chocolate and Patisserie School, balanced on my notebook. It reminds me of the Windows 2003 default wallpaper.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Witlof (20111110-2037).jpg]The French Wench
Witlof[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_Wok on a stick (20111012-2351).JPG]When the world stops spinning
"Wok on a stick"
Tossing and flipping of spices and sauces to feed an eager being.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs_YakinikuSmall (20111029-1334).JPG]on the roof eating cake
Cooking ox tongue on charcoals at a Japanese bbq restaurant.[img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs__MG_7679a (20111007-0454).jpg]My Wey of Life
"Cute Mini Cupcakes"
Made these experimental mini cupcakes at home! Passionfruit and Mulberry flavor. Decorate it with whatever I have at home! Glad it turned out beautiful![img src=http://theheartoffood.com/eatdrinkblogmedia/wp-content/flagallery/2011-photo-comp/thumbs/thumbs__MG_9427 (20111007-0454).jpg]My Wey of Life
Pork Belly cooked 3 Ways. Kimchi pork(Korean), Soya sauce pork(Chinese), Roast Pork(Western). Had so much fun plating it up on my wooden pork board! Hope you like it!