Who can resist this easy chocolate truffles recipe when it’s so rich and decadent? For a non-alcoholic version of this recipe, just leave out the liqueur.
How To Make Easy Chocolate Truffles
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 2 lb. chocolate, good quality
- 1 qt. heavy cream
- 1/4 lb. unsalted butter
- 1/3 cup liqueur , of choice
- Cocoa powder, as desired
Instructions
- Melt chocolate and cream over a double boiler.
-
Whisk in butter and liqueur, until the mixture cools and thickens.
-
Pour into quart containers and refrigerate until firm.
-
Scoop out with a melon baller and roll the balls in powdered cocoa. Keep refrigerated until ready to serve.
Nutrition
- Sugar: 10g
- :
- Calcium: 18mg
- Calories: 185kcal
- Carbohydrates: 12g
- Cholesterol: 32mg
- Fat: 16g
- Fiber: 1g
- Iron: 1mg
- Potassium: 70mg
- Protein: 1g
- Saturated Fat: 10g
- Sodium: 11mg
- Vitamin A: 349IU
- Vitamin C: 1mg
Excited to try this easy chocolate truffles recipe? Head over to the Baking and Desserts section of our forum to share your experience, ask questions, and discuss tips and variations with fellow dessert enthusiasts!
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