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Taste of Sydney 2011

March 11, 2011

Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.

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Recipe: Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce

March 8, 2011

A recipe perfect for Shrove Tuesday aka Pancake Day – Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce.

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Tourist Food Tour (Part 1)

March 2, 2011

A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.

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Recipe: Vanilla Panna Cotta & Florentine Tuile (DBC Feb. 2011)

February 28, 2011

A return to the Daring Bakers Challenge with a very simple recipe of Vanilla Panna Cotta & Florentine Tuile.

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Recipe: Strawberry Shortcake

February 11, 2011

A recipe for strawberry shortcake; an effortless dessert made from inexpensive, readily available ingredients. The perfect thing for a Valentine’s Day dinner or afternoon tea with your girlfriends.

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Cafe C’Ya

January 31, 2011

Cafe C’Ya with its jajang myeon is one of the few Korean restaurants in Sydney I’d even consider go back to.

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Porteno

January 24, 2011

Harbour mixed feelings towards Porteno; one of Sydney new hottest venues with awesome lighting and a roast pork that is likely one of Sydney’s finest.

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