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> <channel><title>the heart of food &#187; Vegetarian</title> <atom:link href="http://theheartoffood.com/category/vegetarian/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Aki&#8217;s + Taste of Sydney 2012 Winners</title><link>http://theheartoffood.com/akis-taste-of-sydney-2012-winners/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=akis-taste-of-sydney-2012-winners</link> <comments>http://theheartoffood.com/akis-taste-of-sydney-2012-winners/#comments</comments> <pubDate>Tue, 06 Mar 2012 21:36:02 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Ahbi's]]></category> <category><![CDATA[Aki's]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Woolloomooloo]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3667</guid> <description><![CDATA[Previewing a discount dinner voucher for Aki's Indian Restaurant revise passion and interest in Indian food.]]></description> <wfw:commentRss>http://theheartoffood.com/akis-taste-of-sydney-2012-winners/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Circa Espresso</title><link>http://theheartoffood.com/circa-espresso/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=circa-espresso</link> <comments>http://theheartoffood.com/circa-espresso/#comments</comments> <pubDate>Mon, 30 Jan 2012 02:51:38 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Brunch]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Parramatta]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3553</guid> <description><![CDATA[Circa Espresso is a cafe that possesses a character unlike any other in Sydney, serving good coffee and delicious food at very affordable prices with a stuffed mushroom to die for.]]></description> <wfw:commentRss>http://theheartoffood.com/circa-espresso/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Spicy King Restaurant</title><link>http://theheartoffood.com/spicy-king-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-king-restaurant</link> <comments>http://theheartoffood.com/spicy-king-restaurant/#comments</comments> <pubDate>Fri, 05 Aug 2011 05:03:54 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3245</guid> <description><![CDATA[While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.]]></description> <wfw:commentRss>http://theheartoffood.com/spicy-king-restaurant/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Perama</title><link>http://theheartoffood.com/perama/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perama</link> <comments>http://theheartoffood.com/perama/#comments</comments> <pubDate>Wed, 03 Aug 2011 01:07:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[baklava]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Petersham]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Xanthi]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3200</guid> <description><![CDATA[A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.]]></description> <wfw:commentRss>http://theheartoffood.com/perama/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Good Food &amp; Wine Show 2011</title><link>http://theheartoffood.com/good-food-wine-show-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-food-wine-show-2011</link> <comments>http://theheartoffood.com/good-food-wine-show-2011/#comments</comments> <pubDate>Mon, 04 Jul 2011 16:30:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adam Liaw]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[celebrity]]></category> <category><![CDATA[Good Food & Wine Show]]></category> <category><![CDATA[Kaki Lima]]></category> <category><![CDATA[Malaysia Kitchen]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[roti]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3081</guid> <description><![CDATA[A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food &#038; Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.]]></description> <wfw:commentRss>http://theheartoffood.com/good-food-wine-show-2011/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Uchi Lounge</title><link>http://theheartoffood.com/uchi-lounge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uchi-lounge</link> <comments>http://theheartoffood.com/uchi-lounge/#comments</comments> <pubDate>Mon, 16 May 2011 18:02:08 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[bar]]></category> <category><![CDATA[cocktails]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2863</guid> <description><![CDATA[An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that's been in business for over 12 years despite its secluded, back-alley-like location.]]></description> <wfw:commentRss>http://theheartoffood.com/uchi-lounge/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Australia&#8217;s Biggest Morning Tea Launch</title><link>http://theheartoffood.com/australias-biggest-morning-tea-launch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=australias-biggest-morning-tea-launch</link> <comments>http://theheartoffood.com/australias-biggest-morning-tea-launch/#comments</comments> <pubDate>Sun, 17 Apr 2011 18:09:23 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Australia's Biggest Morning Tea]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Cancer Council]]></category> <category><![CDATA[charity]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[Martin Place]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[morning tea]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2832</guid> <description><![CDATA[The Cancer Council's Australia's Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.]]></description> <wfw:commentRss>http://theheartoffood.com/australias-biggest-morning-tea-launch/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>World Square CNY &amp; Din Tai Fung</title><link>http://theheartoffood.com/world-square-cny-din-tai-fung/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=world-square-cny-din-tai-fung</link> <comments>http://theheartoffood.com/world-square-cny-din-tai-fung/#comments</comments> <pubDate>Wed, 30 Mar 2011 22:19:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese New Year]]></category> <category><![CDATA[Din Tai Fung]]></category> <category><![CDATA[dumplings]]></category> <category><![CDATA[Ken Hom]]></category> <category><![CDATA[lion dance]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[World Square]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2777</guid> <description><![CDATA[Looking back at Chinese New Year celebrations at World Square, heralding in The Year of the Rabbit, followed by a lunch at Din Tai Fung.]]></description> <wfw:commentRss>http://theheartoffood.com/world-square-cny-din-tai-fung/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Taste of Sydney 2011</title><link>http://theheartoffood.com/taste-of-sydney-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2011</link> <comments>http://theheartoffood.com/taste-of-sydney-2011/#comments</comments> <pubDate>Fri, 11 Mar 2011 04:00:42 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[cheese]]></category> <category><![CDATA[classes]]></category> <category><![CDATA[cocktails]]></category> <category><![CDATA[creme brulee]]></category> <category><![CDATA[Matthew Kemp]]></category> <category><![CDATA[Restaurant Balzac]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[Victor Churchill]]></category> <category><![CDATA[wagyu]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2733</guid> <description><![CDATA[Get a sample of what's on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2011/feed/</wfw:commentRss> <slash:comments>32</slash:comments> </item> <item><title>Recipe: Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce</title><link>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce</link> <comments>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/#comments</comments> <pubDate>Tue, 08 Mar 2011 00:10:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[butterscotch]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Lent]]></category> <category><![CDATA[Pancake Day]]></category> <category><![CDATA[pancakes]]></category> <category><![CDATA[salted caramel]]></category> <category><![CDATA[sauce]]></category> <category><![CDATA[Shrove Tuesday]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2719</guid> <description><![CDATA[A recipe perfect for Shrove Tuesday aka Pancake Day - Blueberry Pancakes with Dark Salted Caramel Butterscotch Sauce.]]></description> <wfw:commentRss>http://theheartoffood.com/recipe-blueberry-pancakes-with-dark-salted-caramel-butterscotch-sauce/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> </channel> </rss>
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