Sydney — the heart of food

Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

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The Heart of Food Photography – 16 July 2011

June 21, 2011

The Heart of Food Photography – the inaugural food photography course from the heart of food. Follow the link to find out more.

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Thanon Khao San

May 30, 2011

The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation.

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Uchi Lounge

May 17, 2011

An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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Australia’s Biggest Morning Tea Launch

April 18, 2011

The Cancer Council’s Australia’s Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.

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