<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>the heart of food &#187; North Shore</title> <atom:link href="http://theheartoffood.com/category/sydney/north-shore/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Photography Essentials Workshops &#8211; October 2011</title><link>http://theheartoffood.com/photography-essentials-workshops-october-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=photography-essentials-workshops-october-2011</link> <comments>http://theheartoffood.com/photography-essentials-workshops-october-2011/#comments</comments> <pubDate>Tue, 20 Sep 2011 17:44:07 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Food Photography]]></category> <category><![CDATA[MUMU Grill]]></category> <category><![CDATA[Photography Essentials]]></category> <category><![CDATA[Workshop]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3384</guid> <description><![CDATA[Three new workshops scheduled within the month of October. However, there are some changes to the class based on feedback from previous classes.]]></description> <wfw:commentRss>http://theheartoffood.com/photography-essentials-workshops-october-2011/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>The Heart of Food Photography &#8211; 6 August 2011</title><link>http://theheartoffood.com/the-heart-of-food-photography-6-august-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-food-photography-6-august-2011</link> <comments>http://theheartoffood.com/the-heart-of-food-photography-6-august-2011/#comments</comments> <pubDate>Wed, 06 Jul 2011 02:09:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[course]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Food Photography]]></category> <category><![CDATA[MUMU Grill]]></category> <category><![CDATA[The Heart of Food Photography]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3143</guid> <description><![CDATA[By request, a second The Heart of Food Photography class will be scheduled for 6 August 2011. Find out more about the class and sign up if you're interested in improving your food photography.]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-photography-6-august-2011/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>The Heart of Food Photography &#8211; 16 July 2011</title><link>http://theheartoffood.com/the-heart-of-food-photography-16-july-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-heart-of-food-photography-16-july-2011</link> <comments>http://theheartoffood.com/the-heart-of-food-photography-16-july-2011/#comments</comments> <pubDate>Mon, 20 Jun 2011 20:15:47 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[course]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Food Photography]]></category> <category><![CDATA[MUMU Grill]]></category> <category><![CDATA[The Heart of Food Photography]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3010</guid> <description><![CDATA[The Heart of Food Photography - the inaugural food photography course from the heart of food. Follow the link to find out more.]]></description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-photography-16-july-2011/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Tourist Food Tour (Part 1)</title><link>http://theheartoffood.com/tourist-food-tour-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tourist-food-tour-part-1</link> <comments>http://theheartoffood.com/tourist-food-tour-part-1/#comments</comments> <pubDate>Tue, 01 Mar 2011 17:04:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Haymarket]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[Marrickville]]></category> <category><![CDATA[Rozelle]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Twitter]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2661</guid> <description><![CDATA[A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.]]></description> <wfw:commentRss>http://theheartoffood.com/tourist-food-tour-part-1/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Freebies Guide to Sydney&#8217;s CNY 2011</title><link>http://theheartoffood.com/freebies-guide-to-sydneys-cny-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=freebies-guide-to-sydneys-cny-2011</link> <comments>http://theheartoffood.com/freebies-guide-to-sydneys-cny-2011/#comments</comments> <pubDate>Wed, 26 Jan 2011 01:37:16 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Guide]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vietnamese]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Bankstown]]></category> <category><![CDATA[Burwood]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[Chatswood]]></category> <category><![CDATA[Chinatown]]></category> <category><![CDATA[Chinese New Year]]></category> <category><![CDATA[CNY]]></category> <category><![CDATA[Cockle Bay]]></category> <category><![CDATA[Darling Harbour]]></category> <category><![CDATA[dragon boat]]></category> <category><![CDATA[Eastwood]]></category> <category><![CDATA[fireworks]]></category> <category><![CDATA[freebies]]></category> <category><![CDATA[guide]]></category> <category><![CDATA[Hurstville]]></category> <category><![CDATA[LNY]]></category> <category><![CDATA[Lunar New Year]]></category> <category><![CDATA[parade]]></category> <category><![CDATA[Parramatta]]></category> <category><![CDATA[Ryde]]></category> <category><![CDATA[Strathfield]]></category> <category><![CDATA[Sydney CBD]]></category> <category><![CDATA[thrift conscious]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2383</guid> <description><![CDATA[A freebie guide to the City of Sydney Chinese New Year 2011 festivities, including free suburban festivals, to herald in the year of the Rabbit.]]></description> <wfw:commentRss>http://theheartoffood.com/freebies-guide-to-sydneys-cny-2011/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Easy Like Sunday Morning &#8211; Garfish</title><link>http://theheartoffood.com/easy-like-sunday-morning-garfish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-like-sunday-morning-garfish</link> <comments>http://theheartoffood.com/easy-like-sunday-morning-garfish/#comments</comments> <pubDate>Wed, 16 Jun 2010 19:45:59 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Brunch]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[Child-Friendly]]></category> <category><![CDATA[Crows Nest]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1615</guid> <description><![CDATA[Sunday brunch. A time for relaxing, often enjoying your first meal of the day at some restaurant or cafe with friends. In this instance, the relaxed atmosphere of Garfish in Crows Next. However, when toddlers are in tow, there&#8217;s a certain degree of anxiety that builds regarding the potential loss of my Utopian notion of [...]]]></description> <wfw:commentRss>http://theheartoffood.com/easy-like-sunday-morning-garfish/feed/</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>A Class Above the Rest &#8211; ATFT Photography Workshop</title><link>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-class-above-the-rest-atft-photography-workshop</link> <comments>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/#comments</comments> <pubDate>Mon, 19 Apr 2010 15:39:55 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[ice cream]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[pavlova]]></category> <category><![CDATA[Steak]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1547</guid> <description><![CDATA[Billy, from the food blog A Table For Two and Masterchef Australia auditionee, recently conducted his first photography workshop, held in a private function room at the MuMu Grill. His skills when it comes to food photography within the Sydney food blogging community is a class above the rest, as demonstrated on his food blog [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-class-above-the-rest-atft-photography-workshop/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>The Beer Snob &#8211; Handcrafted Beer Dinner at MuMu Grill</title><link>http://theheartoffood.com/the-beer-snob-handcrafted-beer-dinner-at-mumu-grill/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-beer-snob-handcrafted-beer-dinner-at-mumu-grill</link> <comments>http://theheartoffood.com/the-beer-snob-handcrafted-beer-dinner-at-mumu-grill/#comments</comments> <pubDate>Sun, 28 Feb 2010 22:30:45 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Beef]]></category> <category><![CDATA[Beer]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Duck Fat]]></category> <category><![CDATA[Jamon]]></category> <category><![CDATA[Pork]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Steak]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1208</guid> <description><![CDATA[There is a Czech proverb that goes “A fine beer may be judged with only one sip, but it&#8217;s better to be thoroughly sure”. There was opportunity for plenty of both fine beers and thoroughness at a special beer appreciation dinner held at the MuMu Grill, owned and operated by Head Chef Craig MacIndoe. Craig [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-beer-snob-handcrafted-beer-dinner-at-mumu-grill/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Supreme Pizzas &#8211; ARAX Fine Lebanese Cuisine &amp; Wood Fire Pizza</title><link>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza</link> <comments>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/#comments</comments> <pubDate>Thu, 14 Jan 2010 06:25:56 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Lebanese]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Willoughby]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1046</guid> <description><![CDATA[ARAX Fine Lebanese Cuisine &#38; Wood Fire Pizza, or just simply ARAX, holds a special place in my heart. It&#8217;s a restaurant that I&#8217;d first been introduced to more than 15 years ago and is pretty much the only place on the North Shore I&#8217;d make the approximately 40 minute drive to on a whim. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: theheartoffood.com @ 2012-05-18 04:42:21 -->
