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Aseel of Approval? – Al Aseel

May 10, 2010

I don’t think that I could ever get tired of eating Lebanese food. Having gone to Jasmins on a previous occasion, and thoroughly enjoying  that experience, a suggest was brought up on Twitter to check out Al Aseel, as it was implied that the food here was good, and possibly in the same league as [...]

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Off the Deep End – chocolatesuze’s Cheese & Prosciutto Party

April 12, 2010

Aren’t parties such a great excuse to get together and enjoy the pleasure of each others company over food & beverages? One such party organised by chocolatesuze started off as a simple gathering over cheeses she’d obtained from a prior trip to the Hunter Valley. By the end, the guests of the party had sampled [...]

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The Quick and the Unfed – Sahara Parramatta

April 8, 2010

When dining out with friends, do you find that you often order dishes to share amongst the group, or order individual dishes for each person to enjoy on their own? When faced with a plate of these fantastic lamb cutlets from Sahara, I wouldn’t blame you if you’d wanted these all to yourself. For me, [...]

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The Past & The Present – the heart of food Turns One.

March 11, 2010

the heart of food is now a little over a year old, having first started on February of 2009. The birth of this blog is in some part thanks to Helen, from the prolific Sydney food blog Grab Your Fork. She was the one that inspired me to start this whole blogging thing, as she [...]

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Kid in a Candy Store – The Essential Ingredient VIP Launch Party

February 18, 2010

The Essential Ingredient recently held a VIP launch party to celebrate the relocation of their store to Rozelle. The Essential Ingredient, and stores like it, are something of a candy store for food enthusiasts such as myself. As with a child’s first experience in a candy store, there are a wonderous array of colours, textures [...]

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The (Heart) of Lebanese – Jasmins

February 9, 2010

Lebanese food holds a special place in my heart as one of my favourite cuisines. If I were asked to articulate why that was so though, I’m not sure that I would have a suitable answer. Probably the closest I could come to an answer would be that it’s food that I find is often [...]

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A Taste of Saigon – JENIUS Book Launch

December 3, 2009

If you haven’t heard by now, Jen of Sydney food blog JENIUS has gone and done what numerous food bloggers around the world aspire to do. That is to say that she has had her own work published in a book. However, I’m not talking about having her book published through an established institution. No, [...]

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