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> <channel><title>the heart of food &#187; Inner West</title> <atom:link href="http://theheartoffood.com/category/sydney/inner-west/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>The Original La Rustica II</title><link>http://theheartoffood.com/the-original-la-rustica-ii/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-original-la-rustica-ii</link> <comments>http://theheartoffood.com/the-original-la-rustica-ii/#comments</comments> <pubDate>Thu, 02 Feb 2012 18:16:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Haberfield]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3489</guid> <description><![CDATA[There are moments in life when one&#8217;s long-held beliefs and prejudices are shown to be not as definitive or as dependable as you once had thought them to be. At times, this can be a source of frustration or embarrassment. However, there are times when it can also serve as a catalyst for positive insight. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-original-la-rustica-ii/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Spicy King Restaurant</title><link>http://theheartoffood.com/spicy-king-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-king-restaurant</link> <comments>http://theheartoffood.com/spicy-king-restaurant/#comments</comments> <pubDate>Fri, 05 Aug 2011 05:03:54 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3245</guid> <description><![CDATA[While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.]]></description> <wfw:commentRss>http://theheartoffood.com/spicy-king-restaurant/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Perama</title><link>http://theheartoffood.com/perama/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perama</link> <comments>http://theheartoffood.com/perama/#comments</comments> <pubDate>Wed, 03 Aug 2011 01:07:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[baklava]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Petersham]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Xanthi]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3200</guid> <description><![CDATA[A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.]]></description> <wfw:commentRss>http://theheartoffood.com/perama/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Tourist Food Tour (Part 1)</title><link>http://theheartoffood.com/tourist-food-tour-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tourist-food-tour-part-1</link> <comments>http://theheartoffood.com/tourist-food-tour-part-1/#comments</comments> <pubDate>Tue, 01 Mar 2011 17:04:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Haymarket]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[Marrickville]]></category> <category><![CDATA[Rozelle]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Twitter]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2661</guid> <description><![CDATA[A food tour with a tourist showing off a number of establishments around Sydney, all due to a message on Twitter from a total stranger.]]></description> <wfw:commentRss>http://theheartoffood.com/tourist-food-tour-part-1/feed/</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Freebies Guide to Sydney&#8217;s CNY 2011</title><link>http://theheartoffood.com/freebies-guide-to-sydneys-cny-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=freebies-guide-to-sydneys-cny-2011</link> <comments>http://theheartoffood.com/freebies-guide-to-sydneys-cny-2011/#comments</comments> <pubDate>Wed, 26 Jan 2011 01:37:16 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Guide]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vietnamese]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Bankstown]]></category> <category><![CDATA[Burwood]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[Chatswood]]></category> <category><![CDATA[Chinatown]]></category> <category><![CDATA[Chinese New Year]]></category> <category><![CDATA[CNY]]></category> <category><![CDATA[Cockle Bay]]></category> <category><![CDATA[Darling Harbour]]></category> <category><![CDATA[dragon boat]]></category> <category><![CDATA[Eastwood]]></category> <category><![CDATA[fireworks]]></category> <category><![CDATA[freebies]]></category> <category><![CDATA[guide]]></category> <category><![CDATA[Hurstville]]></category> <category><![CDATA[LNY]]></category> <category><![CDATA[Lunar New Year]]></category> <category><![CDATA[parade]]></category> <category><![CDATA[Parramatta]]></category> <category><![CDATA[Ryde]]></category> <category><![CDATA[Strathfield]]></category> <category><![CDATA[Sydney CBD]]></category> <category><![CDATA[thrift conscious]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2383</guid> <description><![CDATA[A freebie guide to the City of Sydney Chinese New Year 2011 festivities, including free suburban festivals, to herald in the year of the Rabbit.]]></description> <wfw:commentRss>http://theheartoffood.com/freebies-guide-to-sydneys-cny-2011/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>La Casa Ristorante</title><link>http://theheartoffood.com/la-casa-ristorante/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-casa-ristorante</link> <comments>http://theheartoffood.com/la-casa-ristorante/#comments</comments> <pubDate>Sun, 16 Jan 2011 23:55:36 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[rabbit]]></category> <category><![CDATA[Russel Lea]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[veal]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Wood fired oven]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2336</guid> <description><![CDATA[Warmth is the one word to describe the experience at La Casa Ristorante. Run by the self proclaimed Queen of the Twitterverse, this is a restaurant feel more like dinner at an Italian home.]]></description> <wfw:commentRss>http://theheartoffood.com/la-casa-ristorante/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Kafenes Cafe Restaurant</title><link>http://theheartoffood.com/kafenes-cafe-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kafenes-cafe-restaurant</link> <comments>http://theheartoffood.com/kafenes-cafe-restaurant/#comments</comments> <pubDate>Sun, 09 Jan 2011 15:40:52 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Cafe]]></category> <category><![CDATA[coffee]]></category> <category><![CDATA[Marrickville]]></category> <category><![CDATA[Newtown]]></category> <category><![CDATA[Vegetarian]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2260</guid> <description><![CDATA[Home style Greek cooking at Kafenes with some awesome fried dough balls called loukoumades.]]></description> <wfw:commentRss>http://theheartoffood.com/kafenes-cafe-restaurant/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>Marrickville Pork Roll &amp; The Yeeros Shop</title><link>http://theheartoffood.com/marrickville-pork-roll-the-yeeros-shop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=marrickville-pork-roll-the-yeeros-shop</link> <comments>http://theheartoffood.com/marrickville-pork-roll-the-yeeros-shop/#comments</comments> <pubDate>Thu, 16 Dec 2010 14:47:37 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vietnamese]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Marrickville]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2205</guid> <description><![CDATA[One can be spoilt for choice when it comes to inexpensive lunch options in Marrickville, especially along the legendary Illawarra Rd, where you can find a great bowl of pho, perhaps the best in Sydney. However, what if you&#8217;re pressed for time and need to have lunch on the go? A bowl of noodle soup [...]]]></description> <wfw:commentRss>http://theheartoffood.com/marrickville-pork-roll-the-yeeros-shop/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>Pho Bac Hai Duong</title><link>http://theheartoffood.com/pho-bac-hai-duong/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pho-bac-hai-duong</link> <comments>http://theheartoffood.com/pho-bac-hai-duong/#comments</comments> <pubDate>Tue, 14 Dec 2010 19:58:00 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vietnamese]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Marrickville]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Pho]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2191</guid> <description><![CDATA[What&#8217;s the first suburb in Sydney that comes to mind when you think of pho? I&#8217;d be willing to bet that the majority of you went with Cabramatta. Granted, Cabramatta is one of the places in Sydney to go for a steaming bowl of rice noodle soup, served with the standard cadre of garnishes and [...]]]></description> <wfw:commentRss>http://theheartoffood.com/pho-bac-hai-duong/feed/</wfw:commentRss> <slash:comments>27</slash:comments> </item> <item><title>SIFF Ashfield&#8217;s Big Yum Cha 2010</title><link>http://theheartoffood.com/siff-ashfields-big-yum-cha-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=siff-ashfields-big-yum-cha-2010</link> <comments>http://theheartoffood.com/siff-ashfields-big-yum-cha-2010/#comments</comments> <pubDate>Fri, 19 Nov 2010 04:00:19 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[2010]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[SIFF]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Ashfield]]></category> <category><![CDATA[Fail]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Wet weather]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2118</guid> <description><![CDATA[Ashfield&#8217;s Big Yum Cha is a suburban cultural food festival, one of the official festivals that is a part of the Crave Sydney International Food Festival (SIFF). A festival within a festival, much like the layers of a Matryoshka doll. The festival is a reverse yum cha of sorts, where it&#8217;s the people that move [...]]]></description> <wfw:commentRss>http://theheartoffood.com/siff-ashfields-big-yum-cha-2010/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> </channel> </rss>
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