June 30, 2010Schiacciatta con L’uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia. During this MasterClass, Michael Klausen, CEO & Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show’s contestants. [...]
April 12, 2010Aren’t parties such a great excuse to get together and enjoy the pleasure of each others company over food & beverages? One such party organised by chocolatesuze started off as a simple gathering over cheeses she’d obtained from a prior trip to the Hunter Valley. By the end, the guests of the party had sampled [...]
