Social

The Home Baker – Brasserie Bread Workshop

June 30, 2010

Schiacciatta con L’uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia. During this MasterClass, Michael Klausen, CEO & Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show’s contestants. [...]

Pin it

Read the full article →

A Taste of Elegance – Tokonoma Shochu Lounge & Bar

June 10, 2010

Dim lights of orange and yellow cast rays of warmth, drawing forth a sense of comfort on an otherwise frigid winter’s evening. Lights, that barely give form to sophisticated cocktails and diners a like, provide an intimate mood of romance, elegance & class. A party of five gathers around a small table, some of whom [...]

Pin it

Read the full article →

A Journey of a Thousand Meals – the heart of Malaysia & Thailand: Day 1

June 1, 2010

A journey, when seen through the rose-tinted perspective of a metaphor, is one that not only implies a sense of adventure, but also a degree of change and growth in one’s self. A recent journey (in the literal sense), a food-centric tour of Malaysia and Thailand, with fellow food bloggers Billy, Helen & Minh, along [...]

Pin it

Read the full article →

The Quick and the Unfed – Sahara Parramatta

April 8, 2010

When dining out with friends, do you find that you often order dishes to share amongst the group, or order individual dishes for each person to enjoy on their own? When faced with a plate of these fantastic lamb cutlets from Sahara, I wouldn’t blame you if you’d wanted these all to yourself. For me, [...]

Pin it

Read the full article →

Down the Rabbit Hole – GourmetRabbit Launch Party

April 2, 2010

Denea aka Jessica Rabbit is the brainchild behind the newest food-&-beverage-centric publication on the block GourmetRabbit. A little while ago, a launch party was held at the French bistro & wine bar Tastevin in order to celebrate the launch of her print and online publication. The theme for the launch party was billed to be [...]

Pin it

Read the full article →

The Past & The Present – the heart of food Turns One.

March 11, 2010

the heart of food is now a little over a year old, having first started on February of 2009. The birth of this blog is in some part thanks to Helen, from the prolific Sydney food blog Grab Your Fork. She was the one that inspired me to start this whole blogging thing, as she [...]

Pin it

Read the full article →

Tasting Notes – A Guide to Taste of Sydney 2010

March 8, 2010

The Taste of Sydney Festival for 2010 is right around the corner (March 11 – 14). As the name implies, the festival gives one a taste of the culinary scene in Sydney. It showcases what this great city has to offer with regards to good food, whether that be a fine dining restaurant, or a [...]

Pin it

Read the full article →

← Previous Entries

Next Entries →