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> <channel><title>the heart of food &#187; Social</title> <atom:link href="http://theheartoffood.com/category/social/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-picnic-2012</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description><![CDATA[In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>Korean Cultural Office Cooking Class + Competition</title><link>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=korean-cultural-office-cooking-class-competition</link> <comments>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/#comments</comments> <pubDate>Fri, 08 Jul 2011 00:15:50 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cooking class]]></category> <category><![CDATA[Heather Jeong]]></category> <category><![CDATA[KCO]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3155</guid> <description><![CDATA[Find out about the Korean Cultural Office's Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.]]></description> <wfw:commentRss>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>#TEAMBILLY Masterchef 2011</title><link>http://theheartoffood.com/teambilly-masterchef-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=teambilly-masterchef-2011</link> <comments>http://theheartoffood.com/teambilly-masterchef-2011/#comments</comments> <pubDate>Fri, 06 May 2011 00:44:13 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[2011]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[#teambilly]]></category> <category><![CDATA[A Table for Two]]></category> <category><![CDATA[charity]]></category> <category><![CDATA[chat]]></category> <category><![CDATA[Chocolatesuze]]></category> <category><![CDATA[Cooking with Goths]]></category> <category><![CDATA[KILT]]></category> <category><![CDATA[Masterchef Australia 2011]]></category> <category><![CDATA[merchandise]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2876</guid> <description><![CDATA[Billy Law, food, lifestyle &#038; travel blogger from A Table for Two, has earned his place in the top 24 of Masterchef Australia.
Find out how you can not only show, but wear, your support for this budding Masterchef contestant, whilst helping out a worthwhile cause.]]></description> <wfw:commentRss>http://theheartoffood.com/teambilly-masterchef-2011/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Sydney Food Bloggers Christmas Picnic 2010</title><link>http://theheartoffood.com/sydney-food-bloggers-christmas-picnic-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sydney-food-bloggers-christmas-picnic-2010</link> <comments>http://theheartoffood.com/sydney-food-bloggers-christmas-picnic-2010/#comments</comments> <pubDate>Sun, 12 Dec 2010 14:47:56 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Christmas]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[Moore Park]]></category> <category><![CDATA[picnic]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2177</guid> <description><![CDATA[Food bloggers from around Sydney gather at the second annual Sydney Food Blogger&#8217;s Christmas Picnic, a social event organised by the high profile food bloggers from Grab Your Fork and Chocolatesuze. Held at Centennial Park on a nigh-on-perfect summer&#8217;s day, it was an awesome afternoon of food, fun &#38; Christmas present.  Over sixty food bloggers [...]]]></description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-christmas-picnic-2010/feed/</wfw:commentRss> <slash:comments>36</slash:comments> </item> <item><title>Mad Hatters Spring Picnic 2010</title><link>http://theheartoffood.com/mad-hatters-spring-picnic-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mad-hatters-spring-picnic-2010</link> <comments>http://theheartoffood.com/mad-hatters-spring-picnic-2010/#comments</comments> <pubDate>Sat, 16 Oct 2010 14:36:32 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[comic]]></category> <category><![CDATA[KitchenAid]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Mad Hatters]]></category> <category><![CDATA[Melbourne]]></category> <category><![CDATA[nuffnang]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[picnic]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2042</guid> <description><![CDATA[Sydney food bloggers gather with their best dishes and wildest hats to Centennial Park for a Mad Hatters spring picnic. An event held in tandem with the Melbourne food blogging community. Many prizes were up for grabs, including the major prize of a KitchenAid stand mixer for best overall dish! Find out which bloggers had [...]]]></description> <wfw:commentRss>http://theheartoffood.com/mad-hatters-spring-picnic-2010/feed/</wfw:commentRss> <slash:comments>47</slash:comments> </item> <item><title>Cabramatta Moon Festival 2010</title><link>http://theheartoffood.com/cabramatta-moon-festival/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cabramatta-moon-festival</link> <comments>http://theheartoffood.com/cabramatta-moon-festival/#comments</comments> <pubDate>Sat, 18 Sep 2010 00:18:53 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[In the Media]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[moon cake]]></category> <category><![CDATA[Moon Festival]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1982</guid> <description><![CDATA[Who would have thought that winning a moon cake eating competition would get me an article in the Fairfield City Champion (a local newspaper), but here we are. Thanks to some gentle prodding by Chocolatesuze, a number of food bloggers hit the stage during last year&#8217;s Cabramatta Moon Festival for a moon cake eating competition. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/cabramatta-moon-festival/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> <item><title>Strawberry Fields &#8211; the heart of Malaysia &amp; Thailand: Day 4 &amp; 5</title><link>http://theheartoffood.com/strawberry-fields-the-heart-of-malaysia-thailand-day-4-5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-fields-the-heart-of-malaysia-thailand-day-4-5</link> <comments>http://theheartoffood.com/strawberry-fields-the-heart-of-malaysia-thailand-day-4-5/#comments</comments> <pubDate>Tue, 06 Jul 2010 03:06:05 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia & Thailand Trip 2010]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cameron Highlands]]></category> <category><![CDATA[farm]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[karaoke]]></category> <category><![CDATA[laksa]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[tea]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1821</guid> <description><![CDATA[Nausea-inducing winding roads up a mountain pass leads to vast fields of strawberries literally ripe for the picking. A tea plantation, tranquil fields of green &#38; yellow as far as the eye can see. Steamboat, fueled by charcoal. An unexpected but otherwise awesome food find, perhaps one of the most memorable of the trip. A [...]]]></description> <wfw:commentRss>http://theheartoffood.com/strawberry-fields-the-heart-of-malaysia-thailand-day-4-5/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>The Home Baker &#8211; Brasserie Bread Workshop</title><link>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-home-baker-brasserie-bread-workshop</link> <comments>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/#comments</comments> <pubDate>Wed, 30 Jun 2010 01:18:36 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Brasserie Bread]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[Meadowbank]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1797</guid> <description><![CDATA[Schiacciatta con L&#8217;uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia. During this MasterClass, Michael Klausen, CEO &#38; Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show&#8217;s contestants. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-home-baker-brasserie-bread-workshop/feed/</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>A Taste of Elegance &#8211; Tokonoma Shochu Lounge &amp; Bar</title><link>http://theheartoffood.com/a-taste-of-elegance-tokonoma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-taste-of-elegance-tokonoma</link> <comments>http://theheartoffood.com/a-taste-of-elegance-tokonoma/#comments</comments> <pubDate>Wed, 09 Jun 2010 22:22:42 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1663</guid> <description><![CDATA[Dim lights of orange and yellow cast rays of warmth, drawing forth a sense of comfort on an otherwise frigid winter&#8217;s evening. Lights, that barely give form to sophisticated cocktails and diners a like, provide an intimate mood of romance, elegance &#38; class. A party of five gathers around a small table, some of whom [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-taste-of-elegance-tokonoma/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>A Journey of a Thousand Meals &#8211; the heart of Malaysia &amp; Thailand: Day 1</title><link>http://theheartoffood.com/a-journey-of-a-thousand-meals-the-heart-of-malaysia-thailand-day-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-journey-of-a-thousand-meals-the-heart-of-malaysia-thailand-day-1</link> <comments>http://theheartoffood.com/a-journey-of-a-thousand-meals-the-heart-of-malaysia-thailand-day-1/#comments</comments> <pubDate>Tue, 01 Jun 2010 07:34:28 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Late Night Dining]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia & Thailand Trip 2010]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Art]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[KL]]></category> <category><![CDATA[Kuala Lumpur]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Melbourne]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1630</guid> <description><![CDATA[A journey, when seen through the rose-tinted perspective of a metaphor, is one that not only implies a sense of adventure, but also a degree of change and growth in one&#8217;s self. A recent journey (in the literal sense), a food-centric tour of Malaysia and Thailand, with fellow food bloggers Billy, Helen &#38; Minh, along [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-journey-of-a-thousand-meals-the-heart-of-malaysia-thailand-day-1/feed/</wfw:commentRss> <slash:comments>27</slash:comments> </item> </channel> </rss>
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