Restaurant — the heart of food

Thanon Khao San

May 30, 2011

The theatre of lunch, a three act matinee at Thanon Khao San. From a leather-fried low to a pork belly dish that deserves a standing ovation.

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An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that’s been in business for over 12 years despite its secluded, back-alley-like location.

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Dessert Crawl – Tourist Food Tour (Part 2)

April 8, 2011

Part 2 of the Tourist Food Tour series – A dessert crawl, dilemma, & codes of conduct for sharing desserts between men.

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World Square CNY & Din Tai Fung

March 31, 2011

Looking back at Chinese New Year celebrations at World Square, heralding in The Year of the Rabbit, followed by a lunch at Din Tai Fung.

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Le Grand Cafe

March 18, 2011

A review of a laid-back and unassuming lunch at Le Grand Cafe, where simple and familiar does not have to be synonymous with ordinary or boring.

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Taste of Sydney 2011

March 11, 2011

Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.

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