<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>the heart of food &#187; Produce</title> <atom:link href="http://theheartoffood.com/category/produce/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Taste of Sydney 2011</title><link>http://theheartoffood.com/taste-of-sydney-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2011</link> <comments>http://theheartoffood.com/taste-of-sydney-2011/#comments</comments> <pubDate>Fri, 11 Mar 2011 04:00:42 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[cheese]]></category> <category><![CDATA[classes]]></category> <category><![CDATA[cocktails]]></category> <category><![CDATA[creme brulee]]></category> <category><![CDATA[Matthew Kemp]]></category> <category><![CDATA[Restaurant Balzac]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[Victor Churchill]]></category> <category><![CDATA[wagyu]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2733</guid> <description><![CDATA[Get a sample of what's on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2011/feed/</wfw:commentRss> <slash:comments>32</slash:comments> </item> <item><title>Crave SIFF &#8211; Cabramatta Allsorts Barbecue 2010</title><link>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crave-siff-cabramatta-allsorts-barbecue-2010</link> <comments>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/#comments</comments> <pubDate>Mon, 04 Oct 2010 00:03:16 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[2010]]></category> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Western Suburbs]]></category> <category><![CDATA[Alvin Quah]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cabramatta]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[cultural]]></category> <category><![CDATA[demonstration]]></category> <category><![CDATA[masterchef]]></category> <category><![CDATA[SIFF 2010]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2012</guid> <description><![CDATA[Tiles of toffee-crisp pork crackling on a whole barbecue roasted pig is a sight to behold. The anticipation of that light, brittle crunch that shatters to the bite; a stark contrast to the soft, juicy &#38; sweet pork that lays beneath. It makes my mouth water just writing about it. This fine specimen of roast [...]]]></description> <wfw:commentRss>http://theheartoffood.com/crave-siff-cabramatta-allsorts-barbecue-2010/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Strawberry Fields &#8211; the heart of Malaysia &amp; Thailand: Day 4 &amp; 5</title><link>http://theheartoffood.com/strawberry-fields-the-heart-of-malaysia-thailand-day-4-5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-fields-the-heart-of-malaysia-thailand-day-4-5</link> <comments>http://theheartoffood.com/strawberry-fields-the-heart-of-malaysia-thailand-day-4-5/#comments</comments> <pubDate>Tue, 06 Jul 2010 03:06:05 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia & Thailand Trip 2010]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cameron Highlands]]></category> <category><![CDATA[farm]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[karaoke]]></category> <category><![CDATA[laksa]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[tea]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1821</guid> <description><![CDATA[Nausea-inducing winding roads up a mountain pass leads to vast fields of strawberries literally ripe for the picking. A tea plantation, tranquil fields of green &#38; yellow as far as the eye can see. Steamboat, fueled by charcoal. An unexpected but otherwise awesome food find, perhaps one of the most memorable of the trip. A [...]]]></description> <wfw:commentRss>http://theheartoffood.com/strawberry-fields-the-heart-of-malaysia-thailand-day-4-5/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>If You Meet Buddha on the Road &#8211; the heart of Malaysia &amp; Thailand: Day 2</title><link>http://theheartoffood.com/if-you-meet-buddha-on-the-road-the-heart-of-mayalsia-thailand-day-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=if-you-meet-buddha-on-the-road-the-heart-of-mayalsia-thailand-day-2</link> <comments>http://theheartoffood.com/if-you-meet-buddha-on-the-road-the-heart-of-mayalsia-thailand-day-2/#comments</comments> <pubDate>Tue, 08 Jun 2010 00:00:28 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Late Night Dining]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia & Thailand Trip 2010]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Travel]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1636</guid> <description><![CDATA[Malaysia, day two. The food tour group&#8217;s first day on the road leads us to a bubbling cauldron of meat, bones and end trails, with a little toil and trouble; a flash flood and a growing dislike for a deity; seafood with a lyrical name; and taking a fresh approach when facing an arch nemesis [...]]]></description> <wfw:commentRss>http://theheartoffood.com/if-you-meet-buddha-on-the-road-the-heart-of-mayalsia-thailand-day-2/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Off the Deep End &#8211; chocolatesuze&#8217;s Cheese &amp; Prosciutto Party</title><link>http://theheartoffood.com/off-the-deep-end-chocolatesuzes-cheese-prosciutto-party/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=off-the-deep-end-chocolatesuzes-cheese-prosciutto-party</link> <comments>http://theheartoffood.com/off-the-deep-end-chocolatesuzes-cheese-prosciutto-party/#comments</comments> <pubDate>Mon, 12 Apr 2010 11:50:33 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Central Coast]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[Portuguese]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[Social]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1494</guid> <description><![CDATA[Aren&#8217;t parties such a great excuse to get together and enjoy the pleasure of each others company over food &#38; beverages? One such party organised by chocolatesuze started off as a simple gathering over cheeses she&#8217;d obtained from a prior trip to the Hunter Valley. By the end, the guests of the party had sampled [...]]]></description> <wfw:commentRss>http://theheartoffood.com/off-the-deep-end-chocolatesuzes-cheese-prosciutto-party/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Tasting Notes &#8211; A Guide to Taste of Sydney 2010</title><link>http://theheartoffood.com/tasting-notes-a-guide-to-taste-of-sydney-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tasting-notes-a-guide-to-taste-of-sydney-2010</link> <comments>http://theheartoffood.com/tasting-notes-a-guide-to-taste-of-sydney-2010/#comments</comments> <pubDate>Sun, 07 Mar 2010 15:19:33 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Markets]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[Moore Park]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1322</guid> <description><![CDATA[The Taste of Sydney Festival for 2010 is right around the corner (March 11 &#8211; 14). As the name implies, the festival gives one a taste of the culinary scene in Sydney. It showcases what this great city has to offer with regards to good food, whether that be a fine dining restaurant, or a [...]]]></description> <wfw:commentRss>http://theheartoffood.com/tasting-notes-a-guide-to-taste-of-sydney-2010/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Crook, Line and Sinker &#8211; Deep Sea Fishing Charters</title><link>http://theheartoffood.com/crook-line-and-sinker-deep-sea-fishing-charters/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crook-line-and-sinker-deep-sea-fishing-charters</link> <comments>http://theheartoffood.com/crook-line-and-sinker-deep-sea-fishing-charters/#comments</comments> <pubDate>Thu, 28 Jan 2010 01:03:08 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Balmain]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Fishing]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Social]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1042</guid> <description><![CDATA[Imagine spending an afternoon on the water, just past the heads of Sydney Harbour in a small charter vessel courtesy of Deep Sea Charters. A beautiful, clear Summer&#8217;s day. The wide blue yonder stretches out before you as far as the eye can see. Moderate temperates with a cool sea breeze, carrying the fresh scent [...]]]></description> <wfw:commentRss>http://theheartoffood.com/crook-line-and-sinker-deep-sea-fishing-charters/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>The Simple Things in Life&#8230; &#8211; Bruschetta</title><link>http://theheartoffood.com/the-simple-things-in-life-bruschetta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-simple-things-in-life-bruschetta</link> <comments>http://theheartoffood.com/the-simple-things-in-life-bruschetta/#comments</comments> <pubDate>Tue, 01 Sep 2009 00:42:03 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Inner West]]></category> <category><![CDATA[Produce]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=255</guid> <description><![CDATA[Bruschetta. This oft mispronounced dish (audio) is one that I usually find myself having when the mood arises to go produce shopping. I don&#8217;t mean your usual weekly trip to a shopping mall or supermarket. What I&#8217;m talking about is when the mood strikes to spend a little extra time, a little extra money and [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-simple-things-in-life-bruschetta/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Present Frame of Mind</title><link>http://theheartoffood.com/present-frame-of-mind/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=present-frame-of-mind</link> <comments>http://theheartoffood.com/present-frame-of-mind/#comments</comments> <pubDate>Wed, 18 Feb 2009 20:52:00 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Produce]]></category> <category><![CDATA[birthday]]></category> <category><![CDATA[hamper]]></category> <category><![CDATA[present]]></category> <category><![CDATA[Who Wants to be a Millionaire]]></category> <guid
isPermaLink="false">http://theheartoffood.com/present-frame-of-mind</guid> <description><![CDATA[I&#8217;d recently missed out on attending a friend&#8217;s birthday party, something that I referred to in a previous post. One thing I didn&#8217;t miss out on was the opportunity to buy him a birthday present. However, buying the right present proved to be somewhat of a challenge. I&#8217;ve always been the kind of person who [...]]]></description> <wfw:commentRss>http://theheartoffood.com/present-frame-of-mind/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: theheartoffood.com @ 2012-02-10 13:51:17 -->
