June 30, 2010Schiacciatta con L’uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia. During this MasterClass, Michael Klausen, CEO & Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show’s contestants. [...]
June 10, 2010Dim lights of orange and yellow cast rays of warmth, drawing forth a sense of comfort on an otherwise frigid winter’s evening. Lights, that barely give form to sophisticated cocktails and diners a like, provide an intimate mood of romance, elegance & class. A party of five gathers around a small table, some of whom [...]
