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> <channel><title>the heart of food &#187; pizza</title> <atom:link href="http://theheartoffood.com/category/pizza/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Thu, 02 Feb 2012 19:29:59 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>La Casa Ristorante</title><link>http://theheartoffood.com/la-casa-ristorante/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-casa-ristorante</link> <comments>http://theheartoffood.com/la-casa-ristorante/#comments</comments> <pubDate>Sun, 16 Jan 2011 23:55:36 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[rabbit]]></category> <category><![CDATA[Russel Lea]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[veal]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Wood fired oven]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2336</guid> <description><![CDATA[Warmth is the one word to describe the experience at La Casa Ristorante. Run by the self proclaimed Queen of the Twitterverse, this is a restaurant feel more like dinner at an Italian home.]]></description> <wfw:commentRss>http://theheartoffood.com/la-casa-ristorante/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Supreme Pizzas &#8211; ARAX Fine Lebanese Cuisine &amp; Wood Fire Pizza</title><link>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza</link> <comments>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/#comments</comments> <pubDate>Thu, 14 Jan 2010 06:25:56 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Lebanese]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[pizza]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Middle Eastern]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Willoughby]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1046</guid> <description><![CDATA[ARAX Fine Lebanese Cuisine &#38; Wood Fire Pizza, or just simply ARAX, holds a special place in my heart. It&#8217;s a restaurant that I&#8217;d first been introduced to more than 15 years ago and is pretty much the only place on the North Shore I&#8217;d make the approximately 40 minute drive to on a whim. [...]]]></description> <wfw:commentRss>http://theheartoffood.com/supreme-pizzas-arax-fine-lebanese-cuisine-wood-fire-pizza/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Pizza Heart &#8211; Smokey BBQ Pepperoni Pizza</title><link>http://theheartoffood.com/pizza-heart-smokey-bbq-pepperoni-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pizza-heart-smokey-bbq-pepperoni-pizza</link> <comments>http://theheartoffood.com/pizza-heart-smokey-bbq-pepperoni-pizza/#comments</comments> <pubDate>Thu, 12 Nov 2009 22:06:23 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[pizza]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[smallgoods]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=403</guid> <description><![CDATA[I heart pizza. In my eyes, even when it&#8217;s bad, it&#8217;s still alright. I mean, how can you go wrong when crusty bread and warm melted cheese serve as the foundation on which most pizzas, great and small, are built apon. Though pizzas are quite readily available at many a restaurant, over the phone, the [...]]]></description> <wfw:commentRss>http://theheartoffood.com/pizza-heart-smokey-bbq-pepperoni-pizza/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> </channel> </rss>
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