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> <channel><title>the heart of food &#187; Japanese</title> <atom:link href="http://theheartoffood.com/category/japanese/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Sat, 28 Apr 2012 03:48:36 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Taste of Sydney 2012 Preview</title><link>http://theheartoffood.com/taste-of-sydney-2012-preview/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taste-of-sydney-2012-preview</link> <comments>http://theheartoffood.com/taste-of-sydney-2012-preview/#comments</comments> <pubDate>Sat, 03 Mar 2012 13:39:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[crackling]]></category> <category><![CDATA[Flying Fish]]></category> <category><![CDATA[Four in Hand]]></category> <category><![CDATA[Longrain]]></category> <category><![CDATA[Paddington]]></category> <category><![CDATA[Pyrmont]]></category> <category><![CDATA[Quarter Twenty One]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <category><![CDATA[Taste of Sydney]]></category> <category><![CDATA[The Rocks]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=3635</guid> <description><![CDATA[A progressive degustation preview of some of the dishes at Taste of Sydney Festival 2012, as well as a competition to win some passes to the festival.]]></description> <wfw:commentRss>http://theheartoffood.com/taste-of-sydney-2012-preview/feed/</wfw:commentRss> <slash:comments>23</slash:comments> </item> <item><title>Uchi Lounge</title><link>http://theheartoffood.com/uchi-lounge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uchi-lounge</link> <comments>http://theheartoffood.com/uchi-lounge/#comments</comments> <pubDate>Mon, 16 May 2011 18:02:08 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[bar]]></category> <category><![CDATA[cocktails]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=2863</guid> <description><![CDATA[An old friendship rekindled over cocktails and Japanese drinking snacks at the Uchi Lounge; a restaurant and sake bar that's been in business for over 12 years despite its secluded, back-alley-like location.]]></description> <wfw:commentRss>http://theheartoffood.com/uchi-lounge/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Moreish &#8211; Cafe Ish</title><link>http://theheartoffood.com/moreish-cafe-ish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moreish-cafe-ish</link> <comments>http://theheartoffood.com/moreish-cafe-ish/#comments</comments> <pubDate>Tue, 13 Jul 2010 05:23:41 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Australian]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cafe Ish]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[fusion]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1876</guid> <description><![CDATA[All-you-can-eat ribs. It&#8217;s such a beautiful concept that it almost makes me tear up at the thought. Tender, succulent crescents of meat that slips effortlessly off the bone. The finger licking goodness of the slightly sticky sweetness of the flavourful sauce. As much as your stomach will allow, and then a little more. I&#8217;ve been [...]]]></description> <wfw:commentRss>http://theheartoffood.com/moreish-cafe-ish/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>A Taste of Elegance &#8211; Tokonoma Shochu Lounge &amp; Bar</title><link>http://theheartoffood.com/a-taste-of-elegance-tokonoma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-taste-of-elegance-tokonoma</link> <comments>http://theheartoffood.com/a-taste-of-elegance-tokonoma/#comments</comments> <pubDate>Wed, 09 Jun 2010 22:22:42 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1663</guid> <description><![CDATA[Dim lights of orange and yellow cast rays of warmth, drawing forth a sense of comfort on an otherwise frigid winter&#8217;s evening. Lights, that barely give form to sophisticated cocktails and diners a like, provide an intimate mood of romance, elegance &#38; class. A party of five gathers around a small table, some of whom [...]]]></description> <wfw:commentRss>http://theheartoffood.com/a-taste-of-elegance-tokonoma/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>East Meets East Meets West &#8211; Iima @ Mr B&#8217;s</title><link>http://theheartoffood.com/east-meets-east-meets-west-iima-mr-bs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=east-meets-east-meets-west-iima-mr-bs</link> <comments>http://theheartoffood.com/east-meets-east-meets-west-iima-mr-bs/#comments</comments> <pubDate>Mon, 29 Mar 2010 04:05:13 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Late Night Dining]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Thai]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[pancakes]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Sushi]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1392</guid> <description><![CDATA[Mr B&#8217;s, or more specifically the Japanese &#38; Thai restaurant Iima located on the same premises, is a venue that&#8217;s only come up on my radar recently; a last minute invite for dinner out with friends, and friends of friends. It is something of a curiousity, or perhaps an oddity. Encompassed within the two levels [...]]]></description> <wfw:commentRss>http://theheartoffood.com/east-meets-east-meets-west-iima-mr-bs/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>The Past &amp; The Present &#8211; the heart of food Turns One.</title><link>http://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-past-the-present-the-heart-of-food-turns-one</link> <comments>http://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/#comments</comments> <pubDate>Wed, 10 Mar 2010 14:15:04 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Balmain]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Brasserie Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Party]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=1357</guid> <description><![CDATA[the heart of food is now a little over a year old, having first started on February of 2009. The birth of this blog is in some part thanks to Helen, from the prolific Sydney food blog Grab Your Fork. She was the one that inspired me to start this whole blogging thing, as she [...]]]></description> <wfw:commentRss>http://theheartoffood.com/the-past-the-present-the-heart-of-food-turns-one/feed/</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>Crown St Noir &#8211; Tokonoma Cocktail Bar &amp; Lounge</title><link>http://theheartoffood.com/crown-st-noir-tokonoma-cocktail-bar-lounge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crown-st-noir-tokonoma-cocktail-bar-lounge</link> <comments>http://theheartoffood.com/crown-st-noir-tokonoma-cocktail-bar-lounge/#comments</comments> <pubDate>Fri, 08 Jan 2010 03:12:44 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Surry Hills]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=969</guid> <description><![CDATA[It was a warm Summer&#8217;s evening when this whole episode began. A little too warm and a little too Summer for my tastes. I&#8217;d received word on the wire from a fixer that I know. A friend. She&#8217;d tipped me off to a function at a cocktail bar &#38; lounge that had opened recently on [...]]]></description> <wfw:commentRss>http://theheartoffood.com/crown-st-noir-tokonoma-cocktail-bar-lounge/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Here Comes The Party &#8211; Party at Richard&#8217;s</title><link>http://theheartoffood.com/here-comes-the-party-party-at-richards/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=here-comes-the-party-party-at-richards</link> <comments>http://theheartoffood.com/here-comes-the-party-party-at-richards/#comments</comments> <pubDate>Mon, 04 Jan 2010 05:48:04 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[Party]]></category> <category><![CDATA[Tupperware]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=901</guid> <description><![CDATA[Some succulent looking roast pork, huh? It&#8217;s been a while since I&#8217;ve had roasted pork this good! However, this dish was but a small portion of the food that was available at a post-Christmas gathering of food bloggers that was organised by Richard from Here Comes The Food. Though, don&#8217;t be fooled into thinking that [...]]]></description> <wfw:commentRss>http://theheartoffood.com/here-comes-the-party-party-at-richards/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>AUthentic Asian &#8211; SIFF Night Noodle Markets 2009</title><link>http://theheartoffood.com/authentic-asian-siff-night-noodle-markets-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=authentic-asian-siff-night-noodle-markets-2009</link> <comments>http://theheartoffood.com/authentic-asian-siff-night-noodle-markets-2009/#comments</comments> <pubDate>Thu, 22 Oct 2009 03:28:04 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chinese]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Gelato]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[SIFF 2009]]></category> <category><![CDATA[Sydney]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=444</guid> <description><![CDATA[The Sydney International Food Festival&#8217;s Night Noodle Markets. I was eagerly awaiting the opportunity to attend this year&#8217;s event, having read press on the SIFF website selling it as an &#8220;authentic Asian hawker market&#8220;. I&#8217;d never been previously and had heard little about it. Authentic Asian hawker market. With what seems to be a decent [...]]]></description> <wfw:commentRss>http://theheartoffood.com/authentic-asian-siff-night-noodle-markets-2009/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Food Intolerences &#8211; Daring Cooks Challenge September 2009</title><link>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-intolerences-daring-cooks-challenge-september-2009</link> <comments>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/#comments</comments> <pubDate>Mon, 14 Sep 2009 02:45:47 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Daring Cooks Challenge]]></category> <category><![CDATA[Daring Kitchen]]></category> <category><![CDATA[Indian]]></category> <category><![CDATA[Japanese]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Vegan]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[curry]]></category> <guid
isPermaLink="false">http://theheartoffood.com/?p=286</guid> <description><![CDATA[The Daring Cooks Challenge for September 2009 was hosted by Debyi from The Healthy Vegan Kitchen. The challenge she selected was Indian Dosas, or at least it&#8217;s meant to be. However, what you see pictured above is neither Indian nor dosa. You&#8217;ll see what I&#8217;m getting at when you read on. Before I begin the [...]]]></description> <wfw:commentRss>http://theheartoffood.com/food-intolerences-daring-cooks-challenge-september-2009/feed/</wfw:commentRss> <slash:comments>44</slash:comments> </item> </channel> </rss>
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