web analytics

Thumbnail image for Taste of Sydney 2012 Photo Menu

Taste of Sydney 2012 Photo Menu

March 10, 2012

Take a look through a photo menu of some of the dishes on offer at the Taste of Sydney Festival 2012 and find out which dishes were a stand out and which ones disappointed.

Read the full article →
Thumbnail image for Taste of Sydney 2012 Preview

Taste of Sydney 2012 Preview

March 4, 2012

A progressive degustation preview of some of the dishes at Taste of Sydney Festival 2012, as well as a competition to win some passes to the festival.

Read the full article →
Thumbnail image for Good Food & Wine Show 2011

Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

Read the full article →
Thumbnail image for Australia’s Biggest Morning Tea Launch

Australia’s Biggest Morning Tea Launch

April 18, 2011

The Cancer Council’s Australia’s Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.

Read the full article →
Thumbnail image for World Square CNY & Din Tai Fung

World Square CNY & Din Tai Fung

March 31, 2011

Looking back at Chinese New Year celebrations at World Square, heralding in The Year of the Rabbit, followed by a lunch at Din Tai Fung.

Read the full article →
Thumbnail image for Taste of Sydney 2011

Taste of Sydney 2011

March 11, 2011

Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.

Read the full article →
Thumbnail image for Malaysia Kitchen Food Market

Malaysia Kitchen Food Market

February 18, 2011

The experience at the wildly popular pop-up restaurant style initiative from Malaysia Kitchen Australia to promote awareness of Malaysian cuisine with the general public.

Read the full article →