Desserts — the heart of food

Sambal – The Malaysian Food Experience

August 29, 2011

One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?

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Spicy King Restaurant

August 5, 2011

While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.

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Perama

August 3, 2011

A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.

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Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

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Chocolate Artisan Cake Competition [Closed]

June 22, 2011

The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!

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Australia’s Biggest Morning Tea Launch

April 18, 2011

The Cancer Council’s Australia’s Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.

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