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Cooking Course

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KCO Cooking Competition Winner Announcement

July 28, 2011

The judges of the KCO Cooking Competition have made their decision and selected the three winners who will each receive free admission to a cooking class of their selection.

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Korean Cultural Office Cooking Class + Competition

July 8, 2011

Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.

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Recipe: Mussels Calabrian

August 10, 2010

Whilst attending a Southern Italian cooking class at Carrick, I was introduced to a mussel recipe of Southern Italian origin by Antonio Ruggerino, chef and owner of Verde Restaurant+Bar. The recipe is so quick & effortless to prepare, and yet, tasted so nice that it almost beggars belief. Pin it

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Wenger Knives & Verde Cooking Classes

August 6, 2010

When it comes to chef’s knives, I tend to prefer the heavier, European knives, mostly because it’s what I’m use to. I have a similar mindset to knives as Boris the Blade does with hand guns (a character from the movie Snatch, if you’re wondering). “Heavy is good. Heavy is reliable. If it doesn’t work, [...]

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The Home Baker – Brasserie Bread Workshop

June 30, 2010

Schiacciatta con L’uva, a rustic grape studded flat bread of Tuscan origin, was recently featured on a MasterClass episode of Season 2 of Masterchef Australia. During this MasterClass, Michael Klausen, CEO & Director of the popular artisan bakery Brasserie Bread, demonstrates the process of making this flat bread to a couple of the show’s contestants. [...]

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