web analytics

Chefs

Thumbnail image for Good Food & Wine Show 2011

Good Food & Wine Show 2011

July 5, 2011

A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.

Pin it
Read the full article →
Thumbnail image for Recipe – Crispy Scallop Dumplings

Recipe – Crispy Scallop Dumplings

June 27, 2011

A recipe for Crispy Scallop Dumpling; a dish that is not only the basis of a fond memory but also a bittersweet one.

Pin it
Read the full article →
Thumbnail image for Chocolate Artisan Cake Competition [Closed]

Chocolate Artisan Cake Competition [Closed]

June 22, 2011

The first ever competition giveaway on the heart of food with a retail value of around $1000. Enter the competition for your chance to win, but be quick as the competition closes 24 June!

Pin it
Read the full article →
Thumbnail image for Australia’s Biggest Morning Tea Launch

Australia’s Biggest Morning Tea Launch

April 18, 2011

The Cancer Council’s Australia’s Biggest Morning Tea event launches at Martin Place with cooking demos from tv personalities as well as a one minute challenge by patissier extraordinaire Adriano Zumbo.

Pin it
Read the full article →
Thumbnail image for Taste of Sydney 2011

Taste of Sydney 2011

March 11, 2011

Get a sample of what’s on offer for the Taste of Sydney festival for 2011, including a $70,000 slicer and the behind the scenes operation of an on-site kitchen.

Pin it
Read the full article →

SIFF For the Love of Seafood

December 11, 2010

A large throng of people gathered one lovely spring morning at the Sydney Fish Markets, Pyrmont as the Crave Sydney International Food Festival (SIFF) event For the Love of Seafood was about to commence. The festival, now in its second year, touts itself as “a celebration of all things seafood”. Fishermen and their families gather, [...]

Pin it
Read the full article →

Recipe: Mussels Calabrian

August 10, 2010

Whilst attending a Southern Italian cooking class at Carrick, I was introduced to a mussel recipe of Southern Italian origin by Antonio Ruggerino, chef and owner of Verde Restaurant+Bar. The recipe is so quick & effortless to prepare, and yet, tasted so nice that it almost beggars belief. Pin it

Pin it
Read the full article →

← Previous Entries