Take a look through a photo menu of some of the dishes on offer at the Taste of Sydney Festival 2012 and find out which dishes were a stand out and which ones disappointed.
Find out about the Korean Cultural Office’s Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.
By request, a second The Heart of Food Photography class will be scheduled for 6 August 2011. Find out more about the class and sign up if you’re interested in improving your food photography.
A private Malaysian dinner hosted by Adam Liaw, winner of Masterchef Season 2 and ambassador for Malaysia Kitchen, at the Good Food & Wine Show 2011. A lesson in Malaysian cuisine as well as an insight into the life of a celebrity chef.