In the food hub that is Surry Hills, with its cornucopia of eatery options available for a hungry soul to contemplate and devour, a small chic cafe off the main strip, such as Bangbang Espresso Bar & Cafe, can easily be overlooked.
Situated in a secluded area of Surry Hills (at least by local eatery standards), the laid back ambiance, and simple, hearty fare such as this delicious plate of bangers and mash, gives Bangbang something of a hidden gem status in my eyes.
Bangbang is owned by Alan Thompson, an International DJ, producer and broadcaster.
The cafe reflects a lot about Alan’s passions of music, whether it be a mural of a giant set of headphones, drummer’s stools as seats or a cluster of light bulbs arranged somewhat like a wind chime.
His passion also extends to the food that he serves.
Not only with a menu drawn from the simple, hearty and one might even say, honest fare of the UK, his country of birth. It also is shown with the selection of fine food purveyors he uses to supply the food and beverages on his cafe menu, almost all of which is made from scratch.
I can’t help but think of The Goodies when I see this tomato sauce dispenser. Is it just me?
Wagyu burger with truss tomato, spanish onion, cos lettuce, aioli and bangbang tomato & chilli relish (12.90).
Considering the size of the burger, which is quite sizable even by regular burger standards, this is quite good value for money. A little messy to eat but what good burger isn’t?
The use of potato crisps rather than the usual side of deep fried potato chips is rather quaint. Very British, from what I hear.
Bangers & Mash ($15). In my mind, this dish personifies comfort food. The sausages, provided by Hudsons Meats (located only a few minutes walk away), taste superb and pair well with the classic combo of smooth, creamy potato mash, onion gravy & peas.
There was also Posh Fish Finger Sarnie ($12.50). Homemade crumbed fish fingers & tartare sauce sandwiched between two slices of soft sour dough bread.
Unfortunately, no photos I have do the this sandwich any justice. However, feel free to check out the fish finger sarnie in this A Table for Two blog post, as Billy was my lunch buddy and the reason why we were at Bangbang.
If you’re after some wholesome British fare in a relaxed cafe away from the hubbub of the Surry Hills food hubs, this is certainly worth a look into.
Bangbang Espresso Bar & Cafe
113 Reservoir St, Surry Hills
(02) 9281 0018
Mon-Fri: 8am-4pm, Sat: 8am-2pm
Lunch was unexpectedly courtesy of Bangbang (we were only informed at the time of the bill). Thanks to Alan Thompson, and indirectly, Billy.