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> <channel><title>Comments on: After Party Food</title> <atom:link href="http://theheartoffood.com/after-party-food/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com/after-party-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=after-party-food</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Tue, 07 Feb 2012 13:38:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Mom of two</title><link>http://theheartoffood.com/after-party-food/comment-page-1/#comment-3382</link> <dc:creator>Mom of two</dc:creator> <pubDate>Tue, 02 Nov 2010 12:28:56 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/after-party-food#comment-3382</guid> <description>Thoughtful and interesting, thank you. I grew up in the philipines but moved to england at such a young age I barely remember anything apart from the delicious food. I finally found some authentic Filipino recipes if you want to take a look, I thought I&#039;d share it with you!</description> <content:encoded><![CDATA[<p>Thoughtful and interesting, thank you. I grew up in the philipines but moved to england at such a young age I barely remember anything apart from the delicious food. I finally found some authentic Filipino recipes if you want to take a look, I thought I&#8217;d share it with you!</p> ]]></content:encoded> </item> <item><title>By: thelonefoodie</title><link>http://theheartoffood.com/after-party-food/comment-page-1/#comment-315</link> <dc:creator>thelonefoodie</dc:creator> <pubDate>Mon, 23 Feb 2009 09:00:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/after-party-food#comment-315</guid> <description>Hi NQN!&lt;br/&gt;&lt;br/&gt;I think I&#039;ve heard about that place. It&#039;s meant to be one of the better Filo places in Sydney, according to the &lt;i&gt;generous friend&lt;/i&gt;.&lt;br/&gt;&lt;br/&gt;If you know better, I&#039;d love to know :)</description> <content:encoded><![CDATA[<p>Hi NQN!</p><p>I think I&#8217;ve heard about that place. It&#8217;s meant to be one of the better Filo places in Sydney, according to the <i>generous friend</i>.</p><p>If you know better, I&#8217;d love to know :)</p> ]]></content:encoded> </item> <item><title>By: NQN</title><link>http://theheartoffood.com/after-party-food/comment-page-1/#comment-314</link> <dc:creator>NQN</dc:creator> <pubDate>Mon, 23 Feb 2009 08:43:00 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/after-party-food#comment-314</guid> <description>Halo halo is indeed delicious. There  is a great restaurant in Dee Why called La Mesa that serves delicious Adobo and Halo Halo (among other things).</description> <content:encoded><![CDATA[<p>Halo halo is indeed delicious. There  is a great restaurant in Dee Why called La Mesa that serves delicious Adobo and Halo Halo (among other things).</p> ]]></content:encoded> </item> </channel> </rss>
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