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> <channel><title>Comments on: A Slice of the Action &#8211; Masterchef Chocolate Mousse Cake</title> <atom:link href="http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/feed/" rel="self" type="application/rss+xml" /><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-slice-of-the-action-masterchef-chocolate-mousse-cake</link> <description>Sydney Restaurant, Lifestyle &#38; Recipe Blog</description> <lastBuildDate>Tue, 07 Feb 2012 13:38:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Simon</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-727</link> <dc:creator>Simon</dc:creator> <pubDate>Tue, 08 Sep 2009 12:00:08 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-727</guid> <description>&lt;b&gt;Hi Trissa!&lt;/b&gt; When you look at it that way, $90 doesn&#039;t sound half bad :)
&lt;b&gt;Hi Maria!&lt;/b&gt; The best mousse that I&#039;ve ever had was one of those once-in-a-lifetime sort of occurances. Something that cannot and will likely ever not repeat itself again. I was just fortunate enough to know the right people, and happen to be at the right place at the right time.
I won&#039;t go into too much detail here but suffice to say the restaurant was short lived, the chef (once a household name) I don&#039;t believe is doing restaurant work anymore and this mousse was only ever made once in the fashion that I had it.
Perhaps material for a post on mousse? I&#039;ll save the details of the full story until then :)
Though the mousse cake isn&#039;t going to make a comeback for a while (if at all) keep an eye out for anything Zumbo makes with a blackberry chocolate mousse. Who knows, it could be even better than the chocolate mousse cake!</description> <content:encoded><![CDATA[<p><b>Hi Trissa!</b> When you look at it that way, $90 doesn&#8217;t sound half bad :)</p><p><b>Hi Maria!</b> The best mousse that I&#8217;ve ever had was one of those once-in-a-lifetime sort of occurances. Something that cannot and will likely ever not repeat itself again. I was just fortunate enough to know the right people, and happen to be at the right place at the right time.</p><p>I won&#8217;t go into too much detail here but suffice to say the restaurant was short lived, the chef (once a household name) I don&#8217;t believe is doing restaurant work anymore and this mousse was only ever made once in the fashion that I had it.</p><p>Perhaps material for a post on mousse? I&#8217;ll save the details of the full story until then :)</p><p>Though the mousse cake isn&#8217;t going to make a comeback for a while (if at all) keep an eye out for anything Zumbo makes with a blackberry chocolate mousse. Who knows, it could be even better than the chocolate mousse cake!</p> ]]></content:encoded> </item> <item><title>By: Maria@TheGourmetChallenge</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-725</link> <dc:creator>Maria@TheGourmetChallenge</dc:creator> <pubDate>Tue, 08 Sep 2009 04:27:23 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-725</guid> <description>If the zumbo mousse was the second best mousse that your EVER tasted, I&#039;m curious to know what was the BEST?
That is a truly incredible cake, and your pretty luckily to have tasted it. I would swap you in a heartbeat if I could!</description> <content:encoded><![CDATA[<p>If the zumbo mousse was the second best mousse that your EVER tasted, I&#8217;m curious to know what was the BEST?</p><p>That is a truly incredible cake, and your pretty luckily to have tasted it. I would swap you in a heartbeat if I could!</p> ]]></content:encoded> </item> <item><title>By: Trissa</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-715</link> <dc:creator>Trissa</dc:creator> <pubDate>Wed, 02 Sep 2009 12:03:20 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-715</guid> <description>90 bucks for the whole cake is not bad... I spent 100 for a slice! But hey, it was for charity so I was happy to do it!  :)</description> <content:encoded><![CDATA[<p>90 bucks for the whole cake is not bad&#8230; I spent 100 for a slice! But hey, it was for charity so I was happy to do it!  :)</p> ]]></content:encoded> </item> <item><title>By: the heart of food &#8722; Lost in a Colombian Rainforest &#8211; Adriano Zumbo Cakes</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-695</link> <dc:creator>the heart of food &#8722; Lost in a Colombian Rainforest &#8211; Adriano Zumbo Cakes</dc:creator> <pubDate>Thu, 27 Aug 2009 13:30:25 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-695</guid> <description>[...] around to buying one when I went around that way to pick up the chocolate mousse cake as seen on my previous post. Oh, and Masterchef Australia as [...]</description> <content:encoded><![CDATA[<p>[...] around to buying one when I went around that way to pick up the chocolate mousse cake as seen on my previous post. Oh, and Masterchef Australia as [...]</p> ]]></content:encoded> </item> <item><title>By: Simon</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-693</link> <dc:creator>Simon</dc:creator> <pubDate>Thu, 27 Aug 2009 11:34:50 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-693</guid> <description>&lt;b&gt;Hi Linda!&lt;/b&gt; I was hoping that since you&#039;re already an expert with making the cake, you could make one for me to compare :P
Thanks! The cake was plenty sexy without the music :)
&lt;b&gt;Hi fooderati!&lt;/b&gt; Thanks dude. Thanks for organising the lottery :)
&lt;b&gt;Hi Steph!&lt;/b&gt; Wow, learned new acronym :P
Thanks! Certainly worth it the first time around :)
&lt;b&gt;Hi Rilsta!&lt;/b&gt; Yeah, lottery is a bit of a funny word to use in this context.
Very mercantile of you to sell off cake minus one slice for the price you would have paid :)
&lt;b&gt;Hi Iron Chef Shellie!&lt;/b&gt; I&#039;ve seen some expensive cakes in my time but this is certainly the most expensive one I&#039;ve put money towards.
&lt;b&gt;Hi Belle!&lt;/b&gt; Glad you enjoyed the ride! :)
If a restaurant sold that cake, I&#039;d sure they&#039;d charge something like $20 for it, just because they can.
&lt;b&gt;Hi Helen!&lt;/b&gt; Now looks who is paying close attention to the post...? :P
Yes, it was the second best. It&#039;s a little underwhelming to put it that way, sure. However, you have no idea how brilliant the best mousse was. I&#039;ll probably be telling that story to grand children. Poor little guys...
To be fair, Zumbo does come close.
Eating a slice of history? What are you, George&#039;s script writer?
&lt;b&gt;Hi Simon!&lt;/b&gt; Thanks :)
If I was a part of the first batch to pick up and not the last, you may have a shot at getting your hands on the cake if there is any last minute cancellations, like when I&#039;d gotten mine.
&lt;b&gt;Hi Zina!&lt;/b&gt; Sorry to hear that you&#039;d not heard back yet, as well as the lost cakes. I&#039;m glad mine made it home in one piece. It was the slowest and most anxious drive home ever.
&lt;b&gt;Hi Yas!&lt;/b&gt; Like I said in the post, it was worth it the first time around. Beyond that I agree with you. If I had more disposable income though... :)
&lt;b&gt;Hi Lex!&lt;/b&gt; Yours was the best free hotdog and coke I&#039;ve ever had! Glad you enjoyed the cake. Had a lot of fun that day! :)
&lt;b&gt;Hi Fiona!&lt;/b&gt; Oh hey! Nice work! :)
I&#039;ve love to know what you thought of the cake, either here or on twitter.
&lt;b&gt;Hi Moya!&lt;/b&gt; Thanks! Glad you liked the post :)
&lt;b&gt;Hi FFichiban!&lt;/b&gt; Props to you for coming with myself and Lex. Eventually...
See what you would have missed out on if you didn&#039;t cave to incessant pestering?
&lt;b&gt;Hi deeba!&lt;/b&gt; Thanks! Glad you enjoyed it :)
Yes, that cake was something special :)</description> <content:encoded><![CDATA[<p><b>Hi Linda!</b> I was hoping that since you&#8217;re already an expert with making the cake, you could make one for me to compare :P</p><p>Thanks! The cake was plenty sexy without the music :)</p><p><b>Hi fooderati!</b> Thanks dude. Thanks for organising the lottery :)</p><p><b>Hi Steph!</b> Wow, learned new acronym :P</p><p>Thanks! Certainly worth it the first time around :)</p><p><b>Hi Rilsta!</b> Yeah, lottery is a bit of a funny word to use in this context.</p><p>Very mercantile of you to sell off cake minus one slice for the price you would have paid :)</p><p><b>Hi Iron Chef Shellie!</b> I&#8217;ve seen some expensive cakes in my time but this is certainly the most expensive one I&#8217;ve put money towards.</p><p><b>Hi Belle!</b> Glad you enjoyed the ride! :)</p><p>If a restaurant sold that cake, I&#8217;d sure they&#8217;d charge something like $20 for it, just because they can.</p><p><b>Hi Helen!</b> Now looks who is paying close attention to the post&#8230;? :P</p><p>Yes, it was the second best. It&#8217;s a little underwhelming to put it that way, sure. However, you have no idea how brilliant the best mousse was. I&#8217;ll probably be telling that story to grand children. Poor little guys&#8230;</p><p>To be fair, Zumbo does come close.</p><p>Eating a slice of history? What are you, George&#8217;s script writer?</p><p><b>Hi Simon!</b> Thanks :)</p><p>If I was a part of the first batch to pick up and not the last, you may have a shot at getting your hands on the cake if there is any last minute cancellations, like when I&#8217;d gotten mine.</p><p><b>Hi Zina!</b> Sorry to hear that you&#8217;d not heard back yet, as well as the lost cakes. I&#8217;m glad mine made it home in one piece. It was the slowest and most anxious drive home ever.</p><p><b>Hi Yas!</b> Like I said in the post, it was worth it the first time around. Beyond that I agree with you. If I had more disposable income though&#8230; :)</p><p><b>Hi Lex!</b> Yours was the best free hotdog and coke I&#8217;ve ever had! Glad you enjoyed the cake. Had a lot of fun that day! :)</p><p><b>Hi Fiona!</b> Oh hey! Nice work! :)</p><p>I&#8217;ve love to know what you thought of the cake, either here or on twitter.</p><p><b>Hi Moya!</b> Thanks! Glad you liked the post :)</p><p><b>Hi FFichiban!</b> Props to you for coming with myself and Lex. Eventually&#8230;</p><p>See what you would have missed out on if you didn&#8217;t cave to incessant pestering?</p><p><b>Hi deeba!</b> Thanks! Glad you enjoyed it :)</p><p>Yes, that cake was something special :)</p> ]]></content:encoded> </item> <item><title>By: deeba</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-687</link> <dc:creator>deeba</dc:creator> <pubDate>Thu, 27 Aug 2009 04:57:55 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-687</guid> <description>Whoa...was that some cake! Loved the video &amp; the walk throught he cake. YUM!! Love the spread you laid out to celebrate too! Briiliant post!!</description> <content:encoded><![CDATA[<p>Whoa&#8230;was that some cake! Loved the video &amp; the walk throught he cake. YUM!! Love the spread you laid out to celebrate too! Briiliant post!!</p> ]]></content:encoded> </item> <item><title>By: FFichiban</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-684</link> <dc:creator>FFichiban</dc:creator> <pubDate>Wed, 26 Aug 2009 06:44:27 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-684</guid> <description>Ahh thanks heaps bro that was a very tasty cake indeed! Awesome description as well man and that bbq platter I wannntt! haha</description> <content:encoded><![CDATA[<p>Ahh thanks heaps bro that was a very tasty cake indeed! Awesome description as well man and that bbq platter I wannntt! haha</p> ]]></content:encoded> </item> <item><title>By: Moya</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-682</link> <dc:creator>Moya</dc:creator> <pubDate>Tue, 25 Aug 2009 12:13:16 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-682</guid> <description>Congratulations! This is a fantastic post. I agree it was worth the $90 for a one off chance at culinary history, I would have done the same too! And the clever way you built up the tension by making us wait - haha!</description> <content:encoded><![CDATA[<p>Congratulations! This is a fantastic post. I agree it was worth the $90 for a one off chance at culinary history, I would have done the same too! And the clever way you built up the tension by making us wait &#8211; haha!</p> ]]></content:encoded> </item> <item><title>By: Fiona</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-681</link> <dc:creator>Fiona</dc:creator> <pubDate>Tue, 25 Aug 2009 11:58:19 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-681</guid> <description>As a fellow Zumbo cake winner (and party thrower) I commend you for this post! Can&#039;t wait to taste the goodness. :D</description> <content:encoded><![CDATA[<p>As a fellow Zumbo cake winner (and party thrower) I commend you for this post! Can&#8217;t wait to taste the goodness. :D</p> ]]></content:encoded> </item> <item><title>By: Lex</title><link>http://theheartoffood.com/a-slice-of-the-action-masterchef-chocolate-mousse-cake/comment-page-1/#comment-680</link> <dc:creator>Lex</dc:creator> <pubDate>Tue, 25 Aug 2009 11:17:45 +0000</pubDate> <guid
isPermaLink="false">http://theheartoffood.com/?p=215#comment-680</guid> <description>yes I agree it was the best $90 you&#039;ve ever spent; worth shouting you a hot dog and coke for haha mmmmmm..... hot dog and choc mousse...</description> <content:encoded><![CDATA[<p>yes I agree it was the best $90 you&#8217;ve ever spent; worth shouting you a hot dog and coke for haha mmmmmm&#8230;.. hot dog and choc mousse&#8230;</p> ]]></content:encoded> </item> </channel> </rss>
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