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March 2010

Food as Theatre – Kika Tapas

March 31, 2010

A troupe of food bloggers, as well as Mei from Brasserie Bread, engage in a dialogue. Suggestions. Discussion. Indecision. Options. Sore feet. A spur of the moment decision. The cast make their entrance onto the stage of Kika Tapas for a post-function, late night supper. Though seemingly a decision born from a minimal requirement for [...]

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East Meets East Meets West – Iima @ Mr B’s

March 29, 2010

Mr B’s, or more specifically the Japanese & Thai restaurant Iima located on the same premises, is a venue that’s only come up on my radar recently; a last minute invite for dinner out with friends, and friends of friends. It is something of a curiousity, or perhaps an oddity. Encompassed within the two levels [...]

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The Past & The Present – the heart of food Turns One.

March 11, 2010

the heart of food is now a little over a year old, having first started on February of 2009. The birth of this blog is in some part thanks to Helen, from the prolific Sydney food blog Grab Your Fork. She was the one that inspired me to start this whole blogging thing, as she [...]

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Tasting Notes – A Guide to Taste of Sydney 2010

March 8, 2010

The Taste of Sydney Festival for 2010 is right around the corner (March 11 – 14). As the name implies, the festival gives one a taste of the culinary scene in Sydney. It showcases what this great city has to offer with regards to good food, whether that be a fine dining restaurant, or a [...]

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Hot Off the Press – Article & Photography Featured in GourmetRabbit Magazine

March 4, 2010

Image courtesty of GourmetRabbit Magazine. I’ve finally made my first foray into print media, namely with the first issue of GourmetRabbit magazine. GourmetRabbit looks to bring together the collective knowledge, talents and expertise of the food industry, as well as the energy, passion and experiences of a community of passionate foodies and food bloggers all [...]

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The Beer Snob – Handcrafted Beer Dinner at MuMu Grill

March 1, 2010

There is a Czech proverb that goes “A fine beer may be judged with only one sip, but it’s better to be thoroughly sure”. There was opportunity for plenty of both fine beers and thoroughness at a special beer appreciation dinner held at the MuMu Grill, owned and operated by Head Chef Craig MacIndoe. Craig [...]

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