October 28, 2009Macarons. Those delicate, and often mispronounced French pastries are a delight to the senses. Attractive round form, initially crisp texture that soon melts away to nothingness, not to mention the cornucopia of flavours limited only by ones imagination. So, it was with great delight that I found that my very first Daring Bakers Challenge would [...]
Read the full article → October 22, 2009The Sydney International Food Festival’s Night Noodle Markets. I was eagerly awaiting the opportunity to attend this year’s event, having read press on the SIFF website selling it as an “authentic Asian hawker market“. I’d never been previously and had heard little about it. Authentic Asian hawker market. With what seems to be a decent [...]
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