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May 2009

Zumbophiles – Adriano Zumbo’s Winter Collection 2009

May 26, 2009

Zumbo. Zumbo. Zumbo. It’s a name that I kept hearing within food blogging circles. So much so that it makes me wonder what all the fuss is about. For those that have experienced Zumbo, there was nothing but fanboy/fangirl-like fanaticism. For those that had not, it was high on their list of things to experience. [...]

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Video Feed – Tabbouleh Song

May 14, 2009

This has to be one of the funniest food related videos I’ve seen in a long time. The Tabbouleh Song by comedian Remy Munasifi is so bad that it comes around full circle and becomes ultra awesome. Love it! He’s also put together a few other food-related music videos (one even on hommus), which can [...]

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You Can’t Be Serious… – Serious Eats Kimchee Recipe

May 13, 2009

Kimchee holds a special place in my heart. It’s not only because I’m Korean by heritage but my mother makes some damn fine kimchee and has been doing so for as long as I can remember. Sure, I could be considered somewhat bias but a lot of people who’ve had it have gone out of [...]

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Video Feed – Marco Canora at Greenmarket

May 11, 2009

I came across this video on The Feedbag recently, a US site that touts itself as “A Gatronomic Gazzette” (relevant Feedbag artile here). I found this to be an interesting insight into a chef (Marco Canora) who seems to care about the quality of the goods he serves over maximising the profit per plate. Also, [...]

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Trippin’ on Acid – Miracle Frootie Wig Party

May 11, 2009

Food bloggers love an excuse to meet up over food, and in this case we had two. Firstly, Billy had gotten his hands on a packet of Miracle Frooties, little tablets that have the property of suppressing sour tastes, rendering any sour food item into something that is seemingly sweet. Also, as chocolatesuze had yet [...]

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Roasted Garlic Gone Ahh… Good? – Black Garlic

May 8, 2009

Photo from the Black Garlic Inc. website. “Ooo!” you may think to yourself as you cringe when you see what seems to be roasted garlic gone really, really bad. However, it hasn’t gone bad at all. Rather this is the intentional outcome of a month long heat-curing fermentation process which turns fresh cloves of garlic [...]

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A Taste of Sweden – IKEA Food Blogger Event [2 of 2]

May 6, 2009

With the pre-event drinks, talk on Swedish food, entree photoshoot and frying pan presentation out of the way (see Taste of Sweden – IKEA Food Blogger Event [1 of 2]), we move onto the eating. My entree tasting selection consisted of (clockwise from the top-left):Räkor (Swedish shrimp), boiled egg, lettuce leaf and mayo served on [...]

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