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April 2009

A Strayin’ from Tradition – Messing with the Anzac Biscuit

April 28, 2009

It’s un-Australian to not have a day off work to commemorate Anzac Day. There, I said it. There were much blood, sweat and tears shed leading up to the eventual celebration of this public holiday so that we- I mean they! They, the Anzacs, and subsequently other war veterans, can kick back, have a stubby [...]

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Here Comes the Birthday – Bungalow 8

April 28, 2009

Forgive me reader, for I have idled. It’s been a number of weeks since my last post. Almost sounds like a blogging confessional, huh? :) I’ve been meaning to get back to take two of my evening with food bloggers at Bungalow 8. I even had the photos ready a couple of weeks back. Then [...]

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Kei-Fed – Kei’s Kitchen Yoshoku Class

April 5, 2009

Tonkatsu. To some, tonkatsu is simply deep fried breaded pork. Little more than a fillet or loin of pork, panko bread crumbs, flour, eggs and some seasonings. A collection of everyday items that can be found in almost every supermarket. A dish that, in some form, is available at almost any restaurant that claims to [...]

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