The first blog post published on the heart of food was on February 9, 2009. Though it’s only been a little over three years since the birth of this blog, it seems like an age ago in retrospect. It’s been a great three years of highs and lows, with lots of wonderful food experiences shared with some great people.
Looking back over your previous body of work can be a rather cringe-worthy experience; reading through clunky prose and viewing terrible photos that you would rather not have anyone see, or at the very least be generous enough in spirit to not let you know.
While it still stings, there are positive aspects of looking back that shouldn’t be overlooked or swept under the metaphorical rug. You see, for me it’s all about progression. [click to continue…]
{ 28 comments }
